Viking VESO5302SS Specs - Page 2

COOKING Professional Custom Premiere Built-In Electric 27"/30"W. Single/Double Oven Standard Features & Accessories All Professional Premiere ovens include • Overall capacity o Exclusive-TimePiece™ clock/timer o 27"W. models-4.2 cu. ft. • 100-minute timer • 22-5/16"W. x 16-1/2"H. x 19-1/2"D. • Timed Bake feature o 30"W. models-4.7 cu. ft. o Set oven to begin cooking up to • 25-5/16"W. x 16-1/2"H. x 19-1/2"D. 24 hours • AHAM* standard capacity (each oven) o Shuts off when cooking time is o 27"W. models-3.6 cu. ft. complete • 22-5/16"W. x 16-1/2"H. x 16-13/16"D. • Self-clean setting with indicator light o 30"W. models-4.1 cu. ft. • High-density insulation contains heat • 25-5/16"W. x 16-1/2"H. x 16-13/16"D. for maximum energy savings, even • Exclusive-largest, self-cleaning during high-temperature self-cleaning convection oven(s) available • Three heavy-duty, porcelain-coated • Exclusive-patented Vari-Speed Dual racks/six rack positions including two Flow™ convection system; 8-1/2" TruGlide™ full-extension racks in a sin- diameter two-speed fan (largest in the gle oven and three in a double oven industry) works bi-directionally for (two in upper and one in lower) optimal airflow • Includes heavy-duty broiler pan and • Exclusive-Rapid Ready™ system tray for better broiling performance provides super-fast preheating • Three strategically located oven lights • Extra-large Gourmet-Glo™ glass • High-performance cooking modes enclosed infrared broiler provides o Convection features in both upper superior broiling performance and and lower oven of double ovens maximum coverage. Intense heat from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in savory juices. system uses only a convection • Concealed 10-pass dual bake element element in the rear of the oven makes the oven cavity easy to clean with fan-forced air-no direct heat while providing precise temperature from the top or bottom) control • Convection roast • Commercial-type styling and performance • Convection bake o Heavy-duty stainless steel finish • Convection broil knobs shipped standard • Convection dehydrate • Convection defrost o Conventional • Bake • Three-level broil o High o Medium o Low • Meat probe offers perfect baking/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off when desired temp is reached • Oven can be installed flush to the cabinet with the accessory flush mount installation kit Professional Custom Premiere Model numbers • VESO5272-27"W. Select single oven • VEDO5272-27"W. Select double oven • VESO5302-30"W. Select single oven • VEDO5302-30"W. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Model Options VESO5272/5302 Professional Custom Premiere Single Oven VEDO5272/5302 Professional Custom Premiere Double Oven FINISH DETAILS FOR PREMIERE MODELS • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches. • Brass Accent Option (BR)-nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for maintenance-free normal use. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE