Viking VGBQ3002RT2NSS Installation Instructions - Page 16

Rotisserie System, Performance Checklist, Final Preparation

Page 16 highlights

Rotisserie System The rotisserie motor is attached to the mounting bracket located on the right side of the grill frame. The rotisserie motor must be electrically grounded in accordance with local codes. The skewer for the rotisserie is assembled into the gear box assembly by placing the pointed end into the gear box, and resting the threaded end on the support at the left side of the grill. With the skewer pushed as far in as possible, the grooved skewer bushing should rest on the left side bracket. Do not remove the plastic cover on the rotisserie motor switch due to safety consideration. Groove skewer support WARNING ELECTRICAL SHOCK HAZARD This appliance is equipped with a grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. Rotisserie motor Mounting bracket Gear box assembly Grounded plug 30 Performance Checklist A qualified installer should carry out the following checks: • All internal packaging removed. • Specified clearances maintained to combustible materials. • Pressure regulator connected and set. • Manual shut-off valve installed and accessible. • Check air shutter adjustment - sharp blue flame, no yellow tipping. • Check for gas leaks (odors) at all gas connections. • Each burner lights satisfactorily, individually or with adjacent burners lit. Any adjustments necessary that are the result of the installer not following instructions will be responsibility of the installer, dealer or the end user of the product. Final Preparation • Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, do not use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. Do not use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. 31

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Rotisserie System
The rotisserie motor is attached to the
mounting bracket located on the right side
of the grill frame. The rotisserie motor must
be electrically grounded in accordance with
local codes. The skewer for the rotisserie is
assembled into the gear box assembly by
placing the pointed end into the gear box,
and resting the threaded end on the support
at the left side of the grill. With the skewer
pushed as far in as possible, the grooved
skewer bushing should rest on the left side
bracket.
Do not remove the plastic cover
on the rotisserie motor switch due to
safety consideration.
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a grounding
plug for your protection against shock hazard
and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
Groove skewer
support
Rotisserie
motor
Grounded
plug
Mounting
bracket
Gear box
assembly
Performance Checklist
A qualified installer should carry out the
following checks:
• All internal packaging removed.
• Specified clearances maintained to
combustible materials.
• Pressure regulator connected and set.
• Manual shut-off valve installed and
accessible.
• Check air shutter adjustment - sharp blue
flame, no yellow tipping.
• Check for gas leaks (odors) at all gas
connections.
• Each burner lights satisfactorily, individually
or with adjacent burners lit.
Any adjustments necessary that are the
result of the installer not following
instructions will be responsibility of the
installer, dealer or the end user of the
product.
Final Preparation
• Some stainless steel parts may have a
plastic protective wrap which must be
peeled off. The interior should be washed
thoroughly with hot, soapy water to
remove film residues and any dust or
debris before being used, then rinsed and
wiped dry. Solutions stronger than soap
and water are rarely needed.
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, do not use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use
a wool or nylon scraper. Do not use a
metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.