Viking VGCC5304BSS Specs - Page 4

COOKING, Installation Requirements - lp

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UTILITY REQUIREMENTS COOKING Professional Custom Series Freestanding Gas 30"/36"W. Sealed Burner Range Installation Requirements ACCESS REQUIREMENTS GAS • Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code • Accepts standard residential 1/2" ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. o LP/Propane 10.0" W.C.P. ELECTRICAL • Four-foot (121.9 cm) cord included with range • Three-wire with ground/threeprong plug • 120 V/60 Hz • Maximum amp usage- o 30"W. 4B-0.83 o 36"W. 6B-1.5 o 36"W. 4G-1.5 o 36"W. 4Q-1.5 VGCC530-4B* 30"W. Four-Burner Range VGCC536-6B* 36"W. Six-Burner Range VGCC536-4G* 36"W. Four-Burner/ Griddle Range VGCC536-4Q* 36"W. Four-Burner/ Grill Range 2-3/4" (7.0 cm) Dia. 2" (5.1 cm) Gas connection in this area 2-1/2" (6.4 cm) 1-3/4" (4.4 cm) 23-7/16" 31-1/16" (59.5 cm) (78.9 cm) 28-5/16" (71.9 cm) 4-3/8" (11.1 cm) Gas or electrical connection in this area PLUMBING Not applicable Surface burner rating Surface burners Surface burners (front right) One griddle One grill Broil burner rating Bake burner rating Note: Ground plug and electrical wire toward the direction of the electrical outlet. VGCC530-4B VGCC536-6B VGCC536-4G VGCC536-4Q 15,000 BTU Nat. (4.4 kW)/ 12,500 BTU LP (3.7 kW) 15,000 BTU Nat. (4.4 kW)/ 12,500 BTU LP (3.7 kW) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW) 18,500 BTU Nat. (5.4 kW)/ 16,600 BTU LP (4.9 kW) 15,000 BTU Nat. (4.4 kW)/ 12,500 BTU LP (3.7 kW) 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) 30,000 BTU Nat./LP (8.8 kW) 18,000 BTU Nat. (5.3 kW)/ 16,000 BTU LP (4.7 kW) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/26/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE

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2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
1-888-VIKING1
REVISED 4/26/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o
Natural gas 5.0”
W.C.P.
o
LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o
30”W. 4B—0.83
o
36”W. 6B—1.5
o
36”W. 4G—1.5
o
36”W. 4Q—1.5
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note:
Ground plug and electrical wire toward the direction of the electrical outlet.
VGCC530-4B*
30”W. Four-Burner
Range
VGCC536-6B*
36”W. Six-Burner
Range
VGCC536-4G*
36”W. Four-Burner/
Griddle Range
VGCC536-4Q*
36”W. Four-Burner/
Grill Range
VGCC530-4B
VGCC536-6B
VGCC536-4G
VGCC536-4Q
Surface burner rating
Surface burners
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW)
12,500 BTU LP (3.7 kW)
12,500 BTU LP (3.7 kW)
12,500 BTU LP (3.7 kW)
Surface burners
18,500 BTU Nat. (5.4 kW)/
(front right)
16,600 BTU LP (4.9 kW)
One griddle
15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW)
One grill
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
30,000 BTU Nat./LP (8.8 kW)