Viking VGCC536 Specs - Page 1
Viking VGCC536 Manual
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COOKING Professional Custom Series Freestanding Gas 30"/36"W. Sealed Burner Range Standard Features & Accessories All models include • Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)- combination of unique patented burner and top design provide cleanability plus superior performance at simmer and high • Exclusive SureSpark™ Ignition System for all burners • Exclusive VariSimmer™ setting for all burners • Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning • Exclusive combination of single u-shaped bake burners and infrared broil burner, all with electric spark ignition • Six functions-natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost • Standard kickspace height • Shipped standard with heavy-duty metal knobs with stainless steel finish • Shipped with stainless steel island trim* 30"W. 4B models include • Convection oven capacity: o Overall capacity-4.0 cu. ft. (23"W. x 16-1⁄8"H. x 18-3/4"D.) o AHAM Standard-3.7 cu. ft. (23"W. x 16-1⁄8"H. x 17"D.) o Three heavy-duty racks/six positions o Two halogen lights • Four 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition • Center grate allows movement of cooking vessels across entire top surface 36"W. models include • Convection oven capacity: o Overall capacity-5.1 cu. ft. (29"W. x 16-1⁄8"H.x 18-3⁄4"D.) o AHAM Standard capacity-4.6 cu. ft. (29"W. x 16-1⁄8"H.x 17"D.) o Dual bake burner 36"W. 6B models include • Exclusive One TruPower Plus™ 18,500 BTU burner (front right burner) • Five 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition 36"W. 4G models include • Four 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition • 12"W. thermostatically controlled steel griddle/simmer plate • Cast aluminum removable grease trough holds 2-1/2 cups of liquid 36"W. 4Q models include • Four 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition • 12"W. grill with flavor generator plates and automatic ignition/reignition • Exclusive two-piece removable porcelainized drip pan holds three quarts of liquid Model Options VGCC530-4B* 30"W. Four-Burner Range VGCC536-6B* 36"W. Six-Burner Range VGCC536-4G* 36"W. Four-Burner/ Griddle Range VGCC536-4Q* 36"W. Four-Burner/ Grill Range FINISH DETAILS FOR ALL MODELS • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door front, lower front panel, and side panels. o Has black porcelain grates, black porcelain burner caps, black porcelain grate supports, metal knobs with stainless steel finish and black switches. • White (WH) o Finish designates door front, lower front panel, side panels, porcelain grate supports, porcelain center worktop, and knobs/switches. o Has black porcelain grates and black porcelain burner caps. • All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge. • Brass Accent Option (BR)-nameplate, handle, end cap, knob bezels. Brass components have a durable protective coating for maintenance-free normal use. *Shown throughout with island trim. See Installation Notes & Accessories for details. ORDERING INSTRUCTIONS First specify model number, and then color code (VGCC530-4BSS). If ordering optional brass accent, specify code at end (VGCC5304BSSBR). If ordering optional LP conversion, specify code at end (VGCC530-4BSSBRLP). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/26/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE