Viking VGIC2454BSS Specs - Page 4

UTILITY REQUIREMENTS COOKING Professional Freestanding Gas 24"W. Open Burner Range Installation Requirements ACCESS REQUIREMENTS GAS • Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code • Accepts standard residential 1/2" ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. o LP/Propane 10.0" W.C.P. VGIC245-4B Four-Burner Range VGIC245-G Griddle Range VGIC245-Q Grill Range VGIC245-K Wok/Cooker Range ELECTRICAL • Four-foot (121.9 cm) cord included with range • Three-wire with ground/threeprong plug • 120 V/60 Hz • Maximum amp usage- o 4B-4.3 o G-11.5 o Q-4.3 o K-4.3 Gas connection in this area 5" 3" 6" (12.7 cm) (7.6 cm) (15.2 cm) 11" (27.9 cm) 12" (30.5 cm) Electrical connection in this area PLUMBING Not applicable Note: Ground plug and electrical wire toward the direction of the electrical outlet. Surface burner rating Four grated burners (each) Two griddle (each) Two grill (each) Wok top Broil burner rating Bake burner rating VGIC245-4B VGIC245-G VGIC245-Q VGIC245-K 15,000 BTU Nat. (4.4 kW)/ 13,500 BTU LP (4.0 kW) 15,000 BTU Nat. (4.4 kW)/ 13,500 BTU LP (4.0 kW) 18,000 BTU Nat. (5.3 kW)/ 16,000 BTU LP (4.7 kW) 15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW) 30,000 BTU Nat./LP (8.8 kW) 27,500 BTU Nat./LP (8.1 kW) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/26/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE