Viking VGIC2454BSS Freestanding Ranges - Page 38

Basic specifications - VGCC gas ranges Description Overall Width Overall Height from Bottom gas 30", 36", 48", VGCC530 VGCC536 29 7/8" (75.9 cm) 35 7/8" (91.1 cm) Base Height To top of side trim - min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (15.2 cm), to top of high-shelf - add 23 1/2" (59.7 cm) Overall Depth from Rear To end of side panel - 24 5/16" (61.8 cm), to front of door - 25 3/4" (65.4 cm), to end of door handle - 28 11/16" (72.9 cm) Gas Requirements Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit. Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage .83 amps .96 amps Surface Burner Rating Griddle Burner Rating Grill Burner Rating Oven Interior Dimensions 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) - - Convection Bake/Broil Width - 23" (58.4 cm); Height - 16 1/8" (40.9 cm); Depth - 18 3/4" (47.6 cm); Overall Size - 4.0 cu. ft.; AHAM Standard* - 3.7 cu. ft. 3 racks, 6 rack positions Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) Convection Bake/Broil Width - 29" (73.7 cm); Height - 16 1/8" (40.9 cm); Depth - 18" (47.6 cm); Overall Size - 5.1 cu. ft.; AHAM Standard* - 4.6 cu. ft. 3 racks, 6 rack positions Approximate Shipping Weight 395 lb. (177.8 kg) 6B - 500 lb. (225 kg), 4G - 510 lb. (229.5 kg), 4Q - 510 lb. (229.5 kg) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 38