Viking VGIC5366BSS Specs - Page 4

UTILITY REQUIREMENTS COOKING Professional Custom Series Freestanding Gas 30"/36"W. Open Burner Range Installation Requirements ACCESS REQUIREMENTS GAS • Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code • Accepts standard residential 1/2" ID gas service line • Gas manifold pressure o Natural gas 5.0" W.C.P. o LP/Propane 10.0" W.C.P. ELECTRICAL • Four-foot (121.9 cm) cord included with range • Three-wire with ground/threeprong plug • 120 V/60 Hz • Maximum amp usage- o 30"W. 4B-0.83 o 36"W. 6B-1.5 VGIC530-4B* 30"W. Four-Burner Range VGIC536-6B* 36"W. Six-Burner Range 2-3/4" (7.0 cm) Dia. 2" (5.1 cm) Gas connection in this area 2-1/2" (6.4 cm) 1-3/4" (4.4 cm) 23-7/16" 31-1/16" (59.5 cm) (78.9 cm) 28-5/16" (71.9 cm) 4-3/8" (11.1 cm) Gas or electrical connection in this area PLUMBING Not applicable Surface burner rating Surface burners Broil burner rating Bake burner rating Note: Ground plug and electrical wire toward the direction of the electrical outlet. VGIC530-4B VGIC536-6B 15,000 BTU Nat. (4.4 kW)/ 12,500 BTU LP (3.7 kW) 15,000 BTU Nat. (4.4 kW)/ 12,500 BTU LP (3.7 kW) 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) 30,000 BTU Nat./LP (8.8 kW) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/26/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE