Viking VGR536 Two-Page Specifications Sheet - Page 2

Viking Professional 5 Series - VGR

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5 SERIES 30" AND 36"W. GAS RANGES ® Viking Professional 5 Series - VGR DESCRIPTION Overall Width Overall Height from Bottom Overall Depth from Rear Surface Burner Rating Griddle Burner Rating Gas Requirements Electrical Requirements Maximum Amp Usage Broil Burner Bake Burner GAS 30" AND 36" W. RANGES VGR530 29-7/8" (75.9 cm) VGR536 35-7/8" (91.1 cm) Base Height To top of side trim - minimum 35-7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1-1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm); to top of backguard - add 8" (15.2 cm); to top of high shelf - add 23 1/2" (59.7 cm) To end of side panel - 24 5/16" (61.8 cm); to front of door - 25-3/4" (65.4 cm); to end of door handle - 28-11/16" (72.9 cm) 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) - 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit. 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product 1.0 amps 1.5 amps 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) 30,000 BTU NAT./LP (8.8 kW NAT./LP) Oven Interior Dimensions Approximate Shipping Weight Convection Bake/Broil Overall Width - 23" (58.4 cm); Height - 16-1/8" (40.9 cm) Depth - 18-3/4" (47.6 cm); Overall Size - 4.0 cu. ft. AHAM Standard* - 3.7 cu. ft. 3 racks, 6 rack positions 410 lb. (177.8 kg) Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Convection Bake/Broil Overall Width - 29" (73.7 cm); Height - 16-1/8" (40.9 cm) Depth - 18-3/4" (47.6 cm); Overall Size - 5.1 cu. ft. AHAM Standard* - 5.1 cu. ft. 3 racks, 6 rack positions 500 lb. (225 kg) (1562.04"cm) (14271-.76/c8m") (3951-.17/c8m") (2795-.97/c8m") 1" (2.5 cm) ((99413..0153c-ct7m7mo/"))8mm"ainx.. 8-1/8" (20.6 cm) 28-1/16" (71.2 cm) 26-7/16" (67.2 cm) 1-5/8" (4.1 cm) 1" (2.5 cm) 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. 19-3/8" (49.2 cm) 25-3/4" (65.4 cm) 45-1/8" (114.6 cm) 24-5/16" (61.8 cm) (913.64"cm) "A" Dimension 30" 30" (76.2 cm) 36" 36" (91.4 cm) 1(333".0mcamx).(2795-.97/c8m") (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(485".7mcmin). (openinAg width) VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com © 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice. F60350A 0617

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25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
F60350A
0617
®
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2017 Viking Range, LLC
All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930
USA
“A” Dimension
30”
30” (76.2 cm)
36”
36” (91.4 cm)
GAS 30” AND 36“ W. RANGES
DESCRIPTION
VGR530
VGR536
Overall Width
29-7/8” (75.9 cm)
35-7/8” (91.1 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear
To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Griddle Burner Rating
–
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Gas Requirements
Accepts standard residential 1/2” (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert
from natural gas to LP propane, order optional LP conversion kit.
Electrical Requirements
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage
1.0 amps
1.5 amps
Broil Burner
18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner
30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Overall Width – 29” (73.7 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 5.1 cu. ft.
AHAM Standard* – 5.1 cu. ft.
3 racks, 6 rack positions
Approximate Shipping
Weight
410 lb. (177.8 kg)
500 lb. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
A
(opening width)
5 SERIES 30” AND 36”W. GAS RANGES
Viking Professional 5 Series – VGR
®