Viking VGSC530 Use and Care Manual - Page 15

Operation Surface Operation Grill Cooking Chart Food BEEF Hamburger Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) 1/2"(1.3 cm) - Med 3/4" (1.9 cm) 8 - 15 Grill, turning once when juices rise to the surface. We recommend that ground chuck be used for hamburgers, as it will give you a juicer hamburger than ground round. DO NOT leave hamburgers unattended since a flare-up could occur quickly. STEAKS Rib, Club, Porterhouse, T-Bone, Sirloin Rare 1" (2.5 cm) High (140°F/60°C) 1-1/2" (3.8 cm) High Medium 1" (2.5 cm) Med (160°F/71°C) 1-1/2" (3.8 cm) High Well-done 1" (2.5 cm) Med (170°F/77°C) 1-1/2" (3.8 cm) High Tenderloin 5 lbs. (2.3 kg) High 8 - 12 11 - 16 12 - 20 16 - 25 20 - 30 25 - 35 30 - 40 Remove excess fat from edge. Slash remaining fat at 2" (5.1 cm) intervals to keep edges from curling. Grill, turning once. Remove surface fat and connective tissue. Fold over thin end to form uniformly thick piece. Bind with string. Grill, turning to brown evenly. Brush often with melted butter, margarine or oil. Cook until rare. 28 Surface Operation Grill Cooking Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops 1/2"(1.3 cm) 1" (2.5 cm) Med Med 20 - 40 35 - 60 Remove excess fat from edge. Slash remaining at 2" (5.1 cm) intervals to keep edges. Ribs Med Ham steaks 1/2" (1.3 cm) High (fully cooked) 45 - 60 12 - 15 Grill, turning occasionally. During the last few minutes, brush barbecue sauce, turning several times. Remove excess fat from edge. Slash remaining fat at two-inch intervals. Grill, turning once. Hot dogs Med 5 - 10 Slit skin before cooking. Grill, turning once. POULTRY Chicken Broiler/Fryer - Halves or Quarters 2 (0.9 kg) - 3 lbs. (1.4 kg) High Med 60 - 90 40 - 60 Place skin side up. Grill, turn, and brush frequently with melted butter, margarine, oil, or marinade. FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Trout 3/4" (1.9 cm) - Med to 8 - 15 1" (2.5 cm) High 4 oz (113 g) - Med to 12 - 20 8 oz (227 g) High Grill, turning once, brush with melted butter, margarine, or oil to keep fish moist. 29 Operation