Viking VGSC530 Freestanding Ranges - Page 40

Basic specifications - VGSC gas self-cleaning ranges Description Overall Width Overall Height from Bottom VGSC530 g a s 3 0 " , 3 6 " , a nd 29 7/8" (75.9 cm) 35 7/8" (91.1 cm) Base Height To top of side trim - min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (20.3 cm), to top of high-shelf - add 23 1/2" (59.7 cm) Overall Depth from Rear Gas Requirements To end of side panel - 24 5/16" (61.8 cm), to front of door - 25 3/4" (65.4 cm), to end of door handle - 28 11/16" (72.9 cm). Accepts standard residential 1/2" (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage .83 amps Surface Burner Rating 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Griddle Burner Rating Grill Burner Rating Oven Interior Dimensions - - Convection Bake/Broil Width - 23" (58.4 cm); Height - 16 1/8" (41.0 cm); Depth - 15 3/8" (39.1 cm); Overall Size - 4.0 cu. ft.; AHAM Standard* - 3.3 cu. ft. 3 racks, 6 rack positions .96 amps Natural Gas: 15,000 BTU LP: 12,500 BTU (3.7 kW); 15,000 BTU NAT./12,500 18,000 BTU NAT./16,000 Convection Bake/Broil Width - 29" (73.7 cm); Depth - 18 3/4" (47.6 cm); AHAM Standard* - 4.2 cu. ft. 3 racks, 6 rack positions Approximate Shipping Weight 424 lb. (190.8 kg) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 6B - 500 lb. (225 kg), 40