Viking VGSO100SS Specs - Page 3

COOKING, Installation Requirements - wall oven

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UTILITY REQUIREMENTS COOKING Professional Built-In Gas 30"W. Oven Installation Requirements ACCESS REQUIREMENTS-SINGLE INSTALLATION GAS • Shipped natural or LP/Propane gas; LP must be specified after color code. • Accepts standard 1/2" (1.3 cm) ID NPT (Sch40) gas service line • The gas supply (service) line must be the same size or greater than the inlet line of the appliance. • Gas Manifold Pressure o Natural gas-5.0" W.C.P. o LP/propane - 10.0" W.C.P. ELECTRICAL • Four-foot (121.9 cm), three-wire cord with grounded threeprong plug attached to product. • GFI ground fault outlet not recommended for use on oven. • Electrical requirement-Normal grounded household current 120 volts, 60 Hz, 15 amps, single phase. • Maximum amp usage-1.2 VGSO100 Oven Gas inlet location (61.02c4m") min. (13-.18 /c2m") (7.63"cm) Electrical outlet to be located in shaded area on rear wall 21-(554/.116c"m) (2782-.75/c8m") (7.6 c3m") dia. (361.42-c1m/4) " (3707-.85/c8m") R(4e3c(7o.26m13.c2m70m""ce)mnmd)iend. PLUMBING Not applicable Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and metallic items may become hot and cause burns. VGSO100 Cutout width 28-5/8" (72.7 cm) Cutout height (from bottom) 30-5/8" (77.8 cm) Cutout depth 24" (61.0 cm) min.* Infrared broil burner rating- 18,000 BTU (5.3 kW) Nat./LP Bake burner rating - 30,000 BTU (8.8 kW) Nat./LP *Unit extends into cutout 23-7/8" (60.6 cm); cord protrudes 1/2" (1.3 cm) beyond 23" (58.4 cm). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE

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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
COOKING
Professional Built-In Gas 30”W. Oven
24”
(61.0 cm) min.
1-1/2”
(3.8 cm)
3”
(7.6 cm) dia.
14-1/4”
(36.2 cm)
30-5/8”
(77.8 cm)
Electrical outlet to be
located in shaded area
on rear wall
Gas inlet
location
3”
(7.6 cm)
28-5/8”
(72.7 cm)
21-5/16”
(54.1 cm)
17”
(43.2 cm) min.
30”
(76.2 cm)
Recommended
VGSO100
Cutout width
28-5/8” (72.7 cm)
Cutout height (from bottom)
30-5/8” (77.8 cm)
Cutout depth
24” (61.0 cm) min.*
Infrared broil burner rating—
18,000 BTU (5.3 kW) Nat./LP
Bake burner rating —
30,000 BTU (8.8 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
REQUIREMENTS
GAS
• Shipped natural or
LP/Propane gas; LP
must be specified
after color code.
• Accepts standard
1/2” (1.3 cm) ID NPT
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
• Gas Manifold
Pressure
o Natural gas—5.0”
W.C.P.
o LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical
requirement—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—1.2
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE INSTALLATION
Note:
The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns.
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
VGSO100
Oven