Viking VGSO100SS Built-in Oven Products - Page 24

Basic specifications - Electric ovens Description Overall Width Overall Height Overall Depth from Rear ELECTRIC 27", 30", AND VESO1272/VESO5272 VESO1302(T)/VESO5302(T) VESO166 26 1/2" (67.3 cm) 29 1/2" (74.9 cm) 29 1/2" (74.9 cm) 35 1/4" (89.5 cm) To edge of door - 25 3/4" (65.4 cm) With door open - 46" (116.8 cm) To front edge of trim - 25" (63.5 cm) To end of handle bracket - 27 1/4" (69.2 cm) With door open - 43" (109.2 cm) Cutout Width Cutout Height Cutout Depth Standard - 25 1/2" (64.8 cm) Flush mount - 26 15/16" (68.4 cm) Standard - 28 1/8" (71.4 cm) Flush mount - 30 3/8" (77.2 cm) Standard - 24" (61.0 cm) Flush mount - 25 3/4" (65.4 cm) Standard - 28 1/2" (72.4 cm) Flush mount - 29 15/16" (76.0 cm) 34" (86.4 cm) 28 3/8" (72.1 cm) 24" (61.0 cm) Gas Requirements - - - Electrical Requirements 4-wire ground, 240VAC, 30-amp electrical connection. Unit equipped with No. 10 ground wire in conduit. Should be fused separately. Maximum Amp Usage 24.0 amps - 240 VAC, 20.8 amps - 208 VAC Interior Dimensions Width - 22 5/16" (56.7 cm) Height - 16 1/2" (41.9 cm) Depth - 16 13/16" (42.7 cm) Three racks, six rack positions Width - 25 5/16" (64.3 cm) Height - 16 1/2" (41.9 cm) Depth - 16 13/16" (42.7 cm) Three racks, six rack positions Width - 29" (73.6 cm) Height - 16 1/8" (41.0 cm) Depth - 15 3/8" (39.1 cm) Three racks, six rack positions Oven Volume Overall oven capacity - 4.2 cu. ft. AHAM Standard* - 3.6 cu. ft. Overall oven capacity - 4.7 cu. ft. AHAM Standard* - 4.1 cu. ft. Overall oven capacity - 5.1 cu. ft. AHAM Standard* - 4.2 cu. ft. Approximate Shipping Weight 258 lb. (117.6 kg)/273 lb. (123.8 kg) 278 lb. (126.1 kg)/293 lb. (132.9 kg) 330 lb. (148.5 kg) * The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 24