Viking VGSU5366BSS Installation Instructions - Page 18

Final Preparation • New units are cleaned at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process. Some stainless steel parts may have a plastic protective wrapper which must be peeled off. The cooktop should be washed thoroughly with hot, soapy water and then rinsed and wiped dry to remove these film residues and any installation dust or debris before being used for food preparation. • All stainless steel parts should be wiped regularly with hot, soapy water and with a liquid cleanser designed for this material if build-up occurs. DO NOT USE steel wool, abrasive cloths, cleansers, or powders. If it is necessary to scrape stainless steel to remove encrusted material, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: • Check top burner ignition. The low flame should light at every port. • Starting with the left front burner, turn the corresponding knob to the HI position - see drawing for proper flame height. • Repeat steps for other burners. 1-1/2" (3.8 cm) 3/8" (0.95 cm) 18