Viking VHB300SG Use and Care Manual - Page 16

Chocolate Peanut Butter Milkshake, Mayonnaise

Page 16 highlights

CHOCOLATE PEANUT BUTTER MILKSHAKE 2 cups milk 2 cups chocolate ice cream 1⁄4 cup peanut butter Peanut butter cups (optional) Place all ingredients in the mixing cup, using the stainless steel blending attachment immerse into mixture and blend until creamy. Peanut butter cups may be added. MAYONNAISE 2 large eggs or 4 yolks 2 tablespoons lemon juice 2 teaspoons Dijon mustard 21⁄2 cups vegetable oil Combine all ingredients in the mixing cup and use stainless blending attachment to combine all ingredients until they become creamy. Agency certified for home use © 2006, Viking Range Corporation Specifications subject to change without notice. Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at vikingrange.com F20258 16

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CHOCOLATE PEANUT BUTTER MILKSHAKE
2 cups milk
2 cups chocolate ice cream
1
±
4
cup peanut butter
Peanut butter cups (optional)
Place all ingredients in the mixing cup, using the stainless steel blend-
ing attachment immerse into mixture and blend until creamy. Peanut
butter cups may be added.
MAYONNAISE
2 large eggs or 4 yolks
2 tablespoons lemon juice
2 teaspoons Dijon mustard
2
1
±
2
cups vegetable oil
Combine all ingredients in the mixing cup and use stainless blending
attachment to combine all ingredients until they become creamy.
16
Agency certified for home use
© 2006, Viking Range Corporation
Specifications subject to change without notice.
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at
vikingrange.com
F20258