Viking VIRB364RSS Grille Kit Instructions - Page 12

Dual 36 Professional & Professional Integrated

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Cutout Dimensions (612.04"cm) Dual 36" Professional & Professional Integrated See Anti-Tip board installation Electric Outlet Location (15.62"cm) (22.99"cm) (22.99"cm) (ao2np1t8e0i-nt.25iipn-cg7bm/oh8)aemr"igdihn&t. (ao2np18te3i-4nt.5i-ipn1cgb/moh1)ae6mrigd"ihn&t. (71836-.34/c8m") Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. For dual bottom mount installation, two water line entry areas are required. ProMfeosdsieol(ns1a8Ol2nI.n8ly7tec2m(g1"r8)a17t.1e6d-c1m/)2" (15.5/8c"m) Professional (719-.54/c8m") (7.63"cm) (617-.31/c4m") I(n1t8e(7271g.281r8a1"-ct.16em/dc)2mM")odels Only (9.32-c5m/)8" (15.5/8c"m) (271.30-c3m/)4" (261.07 -c1m/)2" waOteprtiloinnealefnltoroyr (1.55c/m8)" (2.15"cm) Anti-Tip Dimensions Dual 36" Professional & Professional Integrated Professional Anti-Tip Location (2at0no71tbi.9-6to-iptc3tmob/m8)oma"ordifn. (2at0no48t.bi06-to-icpt1tmob/m)2oma"oradfx. Two 2"x 4" mounting boards per unit 3" (7.6 cm) x 3-1/2" (8.9 cm) (732.79"cm) (7.63"cm) 3(8-.91/c2m") (732.79"cm) Note: If unit is installed deeper than 24" (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3-7/8" (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. Professional Integrated Anti-Tip Location One 2"x 4" mounting board per unit 1-1/2" (3.8 cm) x 3-1/2" (8.9 cm) (732.79"cm) 1(3-.81/c2m") (732.79"cm) 3(8-.91/c2m") Note: If unit is installed deeper than 24" (61.0 cm), then shim behind the mounting boards by the difference. 22 23

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79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
Note:
If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Note:
If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note:
Top of unit must be placed firmly under anti-tip board.
Professional
Anti-Tip Location
Professional Integrated
Anti-Tip Location
29”
(73.7 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
29”
(73.7 cm)
29”
(73.7 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 cm)
29”
(73.7 cm)
Anti-Tip Dimensions
9”
(22.9 cm)
73–3/8”
(186.4 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) min.
anti-tip board &
opening height
71–1/2”
(181.6 cm)
72”
(182.8 cm)
Professional Integrated
Models Only
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
Note:
Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
For dual bottom mount installation, two water line entry areas
are required.
71–1/2”
(181.6 cm)
72”
(182.8 cm)
Professional Integrated Models Only
6–3/4”
(17.1 cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10–1/2”
(26.7 cm)
5/8”
(1.5 cm)
10–3/4”
(27.3 cm)
3–5/8”
(9.2 cm
)
Optional floor
water line entry
1”
(2.5 cm
)
See Anti-Tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
Cutout Dimensions
Dual 36” Professional & Professional Integrated
Dual 36” Professional & Professional Integrated