Viking VIRT Use and Care Manual - Page 8

Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Most cooking vessels are suitable for use on the electric range and it is not necessary to replace your present domestic vessels with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience. For the induction range, cookware needs to be induction compatible and completely magnetic on the bottom. Partial magnetic bottoms will not perform properly. Note: When using big pots, it is recommended to use the front elements. There is more room in the front and potential cleanup of rear of appliance due to staining or discoloration will be minimized. Choosing the Correct Cookware INCORRECT CORRECT Cookware must be centered and fully contact the surface of the cooking element. Use flat-bottomed pans. Do not use cookware with a footed base. Pans should meet or exceed the recommended minimum size for the cooking element used. Make sure pans sit completely on the cooktop surface and not on the cooktop trim. Cookware should be properly balanced. Pans with heavy handles will tilt. For induction ranges, cookware needs to be completely magnetic on the bottom. Partial magnetic bottoms will not perform properly. Do not use cookware such as pottery, glass, aluminum, copper, bronze, or cast iron. 8