Viking VISC530 Specs - Page 2

COOKING, Dimensions & Specifications - 4b

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% Please see Installation Notes & Accessories for important installation information including backguard, highshelf, island trim, and curb base front. COOKING Professional Custom Series Freestanding Electric Induction Self-Clean 30"W. Range Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING VISC530-4B 30"W. Four-Burner Range (2795-.97/c8m") FRONT REAHR OT FRONT REAHR OT 1" (2.5 cm) 8-1/8" (20.6 cm) 28-1/16" (71.2 cm) 26-7/16" (67.2 cm) 1-5/8" (4.1 cm) 1" (2.5 cm) (9(9143.15c3m-ct77mo)/")m8m"axin.. 35-7/8" (20.3 cm) min. to 37" (94 cm) max. 19-3/8" (49.2 cm) 25-3/4" (65.4 cm) 45-1/8" (114.6 cm) 24-5/16" (61.8 cm) Overall width Overall height Base height To top of glass frame Legs adjust (with "spindles" fully extended) Additions to base height To top of island trim To top of 8" backguard To top of high shelf Overall depth (from rear) To end of side panel To front of door To end of landing ledge To end of door handle Oven Interior width Interior height Interior depth Overall interior size VISC530-4B 29-7/8" (75.9 cm) 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. 1-1/8" (2.9 cm) Add 1" (2.5 cm) Add 8" (20.3 cm) Add 23-1/2" (59.7 cm) 24-5/16" (61.8 cm) 25-3/4" (65.4 cm) 28-1/16" (71.3 cm) 28-11/16" (72.9 cm) 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) Overall 19-1/2" (49.5 cm) - AHAM 16-13/16" (42.7 cm) Overall 4.7 cu. ft. - AHAM 4.1 cu. ft. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE

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VISC530-4B
30”W. Four-Burner
Range
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
1”
(2.5 cm)
COOKING
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
1-888-VIKING1
±
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VISC530-4B
Overall width
29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame
35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)
1-1/8” (2.9 cm)
Additions to base height
To top of island trim
Add 1” (2.5 cm)
To top of 8” backguard
Add 8” (20.3 cm)
To top of high shelf
Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel
24-5/16” (61.8 cm)
To front of door
25-3/4” (65.4 cm)
To end of landing ledge
28-1/16” (71.3 cm)
To end of door handle
28-11/16” (72.9 cm)
Oven
Interior width
25-5/16” (64.6 cm)
Interior height
16-1/2” (41.9 cm)
Interior depth
Overall 19-1/2” (49.5 cm)
AHAM 16-13/16” (42.7 cm)
Overall interior size
Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE