Viking VMOD241 Use and Care Manual - Page 13

Eabout Food

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About Food FOOD DO Eggs, • Puncture egg yolks before sausages, nuts, seeds, cooking to prevent "explosion". fruits & • Pierce skins of potatoes, vegetables apples, squash, hot dogs and sausages so that steam escapes. DON'T • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. General • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before, during and after heating to avoid "eruption". • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Food should be shorter than the DrawerMicro Oven. Please refer to the height of side walls of the drawer. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. 11 E

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±±
E
ABOUT FOOD
FOOD
DO
DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before
cooking to prevent “explo-
sion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
Popcorn
• Use specially bagged pop-
corn for the microwave.
• Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special
Popcorn pad.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
Baby food
•
Transfer baby food to small
dish and heat carefully, stir-
ring often. Check tempera-
ture before serving.
• Put nipples on bottles after
heating and shake thor-
oughly. “Wrist” test before
feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General
• Cut baked goods with fill-
ing after heating to release
steam and avoid burns.
• Stir liquids briskly before,
during and after heating to
avoid “eruption”.
• Use deep bowl, when cook-
ing liquids or cereals, to
prevent boilovers.
• Food should be shorter
than the DrawerMicro
Oven.
Please refer to the height of
side walls of the drawer.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave
as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.