Viking VMOR205SS Convection Cookbook - Page 25

Combination Roasting Chart Cut Beef Roasts (tender cuts) Roasts (less tender cuts) Veal Roasts (boned, rolled, tied) Breast (stuffed) Pork Roasts (boned, rolled, tied or bone-in) Smoked Ham Lamb Leg, Roasts Poultry Chicken, whole Chicken, pieces Turkey (unstuffed) Turkey Breast Rare Medium Well Done Rare Medium Well Done Well Done Well Done Well Done Rare Medium Well Done Time 25-28 min. / kg at HIGH MIX, 325˚F 26-30 min. / kg at HIGH MIX, 325˚F 28-34 min. / kg at HIGH MIX, 325˚F 25-30 min. / kg at HIGH MIX, 325˚F 26-34 min. / kg at HIGH MIX, 325˚F 28-36 min. / kg at HIGH MIX, 325˚F 28-32 min. / kg at HIGH MIX, 325˚F 22-26 min. / kg at HIGH MIX, 325˚F 28-32 min. / kg at HIGH MIX, 325˚F 14-18 min. / kg at HIGH MIX, 325˚F 20-24 min. / kg at HIGH MIX, 325˚F 24-28 min. / kg at HIGH MIX, 325˚F 28-32 min. / kg at HIGH MIX, 325˚F 18-26 min. / kg at HIGH MIX, 325˚F 20-24 min. / kg at HIGH MIX, 375˚F 15-20 min. / kg at HIGH MIX, 325˚F 26-32 min. / kg at HIGH MIX, 325˚F 22