Viking VSM500BR User Guide - Page 43

• Season with salt and pepper • Add the pasta and toss until the pasta and the peppers are mixed • Serve hot. Attachments: Pasta Maker CHORIZO 1 pound pork 8 oz bacon 1 clove garlic minced 2 tsp cumin 1 tsp cayenne 1 tsp salt 1 tsp paprika 1 T red wine vinegar • Grind the pork using the meat grinder attachment, course screen • Grind the bacon and some of the pork with the fine screen. • Add the remaining ingredients into the mixer bowl and mix using the "V" paddle • Once incorporated, sauté the mixture in a pan until done (can make links or use casings) Attachments: Food grinder/stuffer UL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range Corporation 111 Front Street Greenwood, Mississippi (MS) 38930 USA (662) 455-1200 For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at www.vikingrange.com 43 F20258