Viking VSOC530 Two-Page Specifications Sheet - Page 1

® PROFESSIONAL FEATURES §§Full Color Touch Navigation Display Control §§Touch Navigation 2.13"W. x 3.75"H. and 4 Mechanical Buttons on Door §§Cooking System §§Convection Damper System that controls airflow in upper, mid and lower zones §§Gentle Steam to Superheated Steam 90ºF - 485ºF §§Dry Convection 212ºF - 450ºF §§Cooking Modes §§Steam Grill - Superheated Steam up to 485ºF flowing from top §§Steam Roast - Heated Steam up to 485ºF flowing from top, mid and lower back side §§Steam - Pure Steam flowing in all layers §§Gentle Steam - 90ºF - 150ºF controls oven temperature with steam for proofing, defrosting, and warming §§Convection Bake - Dry Convection Air flowing from top, mid and lower back side §§Convection Broil - Dry Convection Air flowing from top side §§Proofing, defrosting, and warming §§Dual Cook - Combination top steam grill and lower level steam §§Cooking Features §§Smart Cook - 58 pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam §§Steam Options - Steam Proof, Keep Warm, Simmer and Sauté §§Steam Defrost §§Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake, §§Steam and Steam Refresh COMBI-STEAM OVEN Viking - MVSOC §§Oven Interior §§1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D. §§Non-Stick Finish §§Two Level Cooking - Damper Convection System §§Two Baking/Steam Trays §§Split set of wire cooking racks for one tray INSTALLATION OPTIONS §§Standard or Flush Mount installation §§Oven comes built-in ready with sleek stainless steel trim kit attached §§Available in 30" width MODEL NUMBER §§MVSOC530SS - Combi-Steam Oven COLOR FINISHES §§Available in Stainless Steel (SS) WAR R ANT Y §§2-year full - complete product §§90-day full - cosmetic parts such as glass, painted items and decorative items