Viking VSOF730 Two-Page Specifications Sheet - Page 2

Viking Professional 7 Series - VSOF/VDOF

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7 SERIES BUILT-IN FRENCH-DOOR OVENS ® Viking Professional 7 Series - VSOF/VDOF FRENCH-DOOR OVENS DESCRIPTION VSOF730 VDOF730 Overall Width Overall Height Overall Depth 29-1/2" (74.9 cm) 29-1/2" (74.9 cm) to edge of door- 25-3/4" (65.4 cm) with door open- 39-1/2" (100.3 cm) 29-1/2" (74.9 cm) 51-7/8" (131.7 cm) to edge of door- 25-3/4" (65.4 cm) with door open- 39-1/2" (100.3 cm) Cutout Width 28-1/2" (72.4 cm) 28-1/2" (72.4 cm) Cutout Height 28-1/8" (71.4 cm) 50-5/8" (128.6 cm) Cutout Depth 24" (60.9 cm) 24" (60.9 cm) Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection Unit is equipped with No. 10 ground wire in conduit Should be fused separately 4-wire ground, 240VAC, 50 amp electrical connection Unit is equipped with No. 10 ground wire in conduit Should be fused separately Max. Amp Usage 24.0 amps-240 VAC, 60Hz 20.8 amps-208 VAC, 60Hz 40.0 amps- 240 VAC 34.7 amps- 208 VAC Oven Interior Width-both ovens CutoOvuetn IDnteirmioreHneigshito-bnotsh-ovDenos uble Oven (For Flush mount cutout dimensions - Refer to pages 16 - 23) Oven Interior Depth 27" Wide Built-In 25-5/16" (64.3 cm 16-1/2" (41.9 cm) 17-3/8" (44.1 cm) - AHAM** 19-1/2" (49.5 cm) - Overall 25-5/16" (64.3 cm) Cutout Dimensions-1D6-1o/2u" b(41l.e9 cmO) ven (For Flush mount cutout dimensionsU-pRpeefreOr vtoenp: ages 16 - 23) Note: A minimum of 2" (5.1 cm) sp1a7c-i3n/g8a"b(o4v4e.1ancdmb) e-loAwHAthMe o**ven to any adjacent appliances such as a microwave or warming dr1aw9-e1r/i2s "re(q4u9i.r5edcmfor) -veOnvtielartaiolln purposes. Lower Oven: 1613-1903-1"//126W""(i(4d492e..57Bccmumi)l)t---OIAnvHeAraMll** Oven Volume Overall Measured to AHAM Standard** Approximate Shipping Weight 4.3 cu. ft. 4.7 cu. ft. 261 lbs. (118 kg) Double Oven Dimensions (For Cutout(15d208-i.m65/c8me") nsions - 2(782-.41/c2m") refer to Upp(e60r2.9(4OFc"mr)evnecnhB: D4o.ot2horcOuMv.oefdtn.e;sl:sL)4o.w7ecruO. fvte. n: pages 14 and 15) 402 lbs. (182 kg) 4.1 cu. ft. Please ** The do not AHAM pStraenpdaarer2(6d5i4n-.f71so/tcr2am"ml)laetiaosnurfirnogmobv(er6on0c2.9ch4acu"mpre)acditaytasuobntlrya.cStseethiensdtaololartipolnuginasntrducctoionnvsecfotiroinmbpaofrftleandtimcleeanrsaionncef/roinmstathllaetitoontailnofovremnavtoiolunm. e. Specifica (15208-.65/c8m") (3153.-27z/c8m") Rating Label Location min(1.35t8o-.71fl/co4mo"r) min(1.35t8o-.71fl/co4mo"r) (2655-.43/c4m") (2794-.91/c2m") aMreakpeerspuerendwicaulllsar (178-.37/8cm" ) * (281-.16/2cm" )(154-.10/2cm" ) 2(781-.41/c8m") 2(782-.41/c2m") (2694-.91/c2m") JLuonBccoatxtiioonn (10.42"cm5(1)"2.M7 icnm. ) aMreakpeerspuerendwicaulllsar Min(.1t24o.-13fl/co4mo"r) (602.94c"m) * JLuonBccoatxtiioonn (10.42"cm5()1"2.M7 icnm. ) Rating Label Location (1335.-27/c8m") (13090-.56/c8m" ) *French Door models (VSOF730) must have a minimum of 18" (45.7 cm) clearance on both sides to allow for door swing. 30" Wide aMre(2a6kp55ee-.rs4p3uer/cen4mdw"i)caulllsar (2794-.91/c2m") JLuonBccoatxtiioonn (10.42"cm5(1)"2.M7 icnm. ) (15208-.65/c8m") 2(782-.41/c2m") (602.94c"m) Description Overall Width Overall Height Overall Depth Cutout Width Cutout Height Cutout Depth Electrical Requirem (15311-.77/c8m") (2527-.21/c2m") (1164.68"cm) * min(1.35t8o-.71fl/co4mo"r) aMreakpeerspuerendwicaulllsar *French Door models (VDOF730) must have a minimum of 18" (45.7 cm) clearance on both sides to allow for door swing. Maximum Amp U Oven Interior Wid Oven Interior Heig Oven Interior Dep * JLuonBccoatxtiioonn (10.42"cm5(1)"2.M7 icnm. ) Oven Volume (measured to AHAM Oven Volume (Ov Approximate Ship Note: Failure to adhere to the instruction cabinet when doors are fully open. F©o2r 0d1e5taViliekdinpgrRoadnugcte,inLfVLoICrKm1I4AaNtliGlornigR, hAmtNsordGeesEle,nrvLu2(7e81Lm-.41dC/c8bm.")eSrp1s*e,1co1irf2i(F7ct82pwM-oR.ae4a1arlk/lpctsO2emeria"nso)reuderNiceqnulasuTr esSsu*tTbajR(e61Eqc2.04tEuc"motT)JoLutonBcecoatxtciioonnhcGaaRlnl5E(4g(111""20.EMe.7-2ic8cnNmmw.8)) W8it-hO8o4uO5t-D4n,6o4tMi1cIeSo.rS ISSI visit 12 PPI 38930 USA vikingrange.com may 15 result in personal injury or damage to the wall or *Flush mount dimen installed flush to ca **The AHAM Stand dimension from th F60342B 1116 (41-23.1/4c"m)

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25–3/4”
(65.4 cm)
46”
(116.8 cm)
22-1/2”
(57.2 cm)
13-7/8”
(
35.2 cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
Rating Label
Location
F60342B
1116
®
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2015 Viking Range, LLC
All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930
USA
7 SERIES BUILT-IN FRENCH-DOOR OVENS
Viking Professional 7 Series – VSOF/VDOF
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(21.6 cm)
25–3/4”
(65.4 cm)
39-5/8”
(
100.6 cm)
13-7/8”
(
35.2z cm)
29–1/2”
(74.9 cm)
29-1/2”
(64.9 cm)
Rating Label
Location
FRENCH-DOOR OVENS
DESCRIPTION
VSOF730
VDOF730
Overall Width
29-1/2” (74.9 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
Overall Depth
to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
Cutout Width
28-1/2” (72.4 cm)
28-1/2” (72.4 cm)
Cutout Height
28-1/8” (71.4 cm)
50-5/8” (128.6 cm)
Cutout Depth
24” (60.9 cm)
24” (60.9 cm)
Electrical Requirements
4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
Max. Amp Usage
24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
40.0 amps— 240 VAC
34.7 amps— 208 VAC
Oven Interior Width-both ovens
25-5/16” (64.3 cm
25-5/16” (64.3 cm)
Oven Interior Height-both ovens
16-1/2” (41.9 cm)
16-1/2” (41.9 cm)
Oven Interior Depth
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Upper Oven:
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Lower Oven:
16-13/16” (42.7 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Oven Volume
Overall
Measured to AHAM Standard**
4.3 cu. ft.
4.7 cu. ft.
Both Ovens: 4.7 cu. ft.
Upper Oven: 4.2 cu. ft.; Lower Oven: 4.1 cu. ft.
Approximate Shipping Weight
261 lbs. (118 kg)
402 lbs. (182 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
** The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
24”
(60.9 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
*
*
*French Door models
(VSOF730) must have
a minimum of 18”
(45.7 cm) clearance
on both sides to allow
for door swing.