Viking VSOF730 Installation Instructions - Page 31

Final Preparation, Service Information

Page 31 highlights

Final Preparation 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders!! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel!! Scratches are almost impossible to remove. 2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed. Service Information If your oven should fail to operate, check to see whether the circuit breaker is open or the fuse is blown. If service is required, call your authorized service agency. When you call for service, have the following information readily available: • Model number • Serial number • Date of purchase • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your oven is located on the identification plate mounted on the top left side of the oven door opening under the control panel. Model Number Serial Number Date of Purchase Date Installed Dealer's Name Address If service requires installation of parts, use only authorized parts to ensure protection under the warranty. This manual should remain with the oven for future reference. 31

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

31
1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All
stainless steel body parts should be wiped with hot soapy water and with liquid cleaner
designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners
or powders!! If it is necessary to scrape stainless steel to remove encrusted materials, soak
with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a
metal knife, spatula, or any other metal tool to scrape stainless steel!! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film
residues and installation debris before being used for food preparation, then rinsed and
wiped dry. Solutions stronger than soapy water are rarely needed.
Final Preparation
Service Information
If your oven should fail to operate, check to see whether the circuit breaker is open or the fuse is
blown.
If service is required, call your authorized service agency.
When you call for service, have the following information readily available:
Model number
Serial number
Date of purchase
Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range,
LLC at 1-888-845-4641, or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below.
You will need it if service is ever required.
The
serial number and model number for your oven is located on the identification plate mounted on the
top left side of the oven door opening under the control panel.
Model Number ______________________
Serial Number
______________________________
Date of Purchase ______________________
Date Installed ______________________________
Dealer's Name
____________________________________________________________________
Address
__________________________________________________________________________
__________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection under the
warranty.
This manual should remain with the oven for future reference.