Viking VSOF730 Use and Care Manual

Viking VSOF730 Manual

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  • Viking VSOF730 | Use and Care Manual - Page 1
    Use & Care Professional Built-In Electric Single and Double Ovens VESO1302 / VESO5272 / VESO5302 VEDO1302 / VEDO5272 / VEDO5302 CVESO1302 / CVESO5272 / CVESO5302 CVEDO1302 /C VEDO5272 / CVEDO5302 Professional Built-In Electric Single and Double French Door Ovens VSOF730 / VDOF730 CVSOF730 / CVDOF730
  • Viking VSOF730 | Use and Care Manual - Page 2
    Problems 21 Roasting Instructions 22 Using Meat Probe 22 Conventional Roasting Chart 23 Convection Roasting Chart 24 Broiling Instructions 25 Broiling Chart 26 Convection Dehydrate and Defrost 26 Product Care Cleaning and Maintenance 27 Replacing Light 29 Trouble Shooting 30 Service
  • Viking VSOF730 | Use and Care Manual - Page 3
    Warnings WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING NEVER use this appliance as a space heater to
  • Viking VSOF730 | Use and Care Manual - Page 4
    Important Safety Instructions Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency. •
  • Viking VSOF730 | Use and Care Manual - Page 5
    Features Model/Serial Number Plate (under control panel) CLEAN OVEN CLEAN OVEONVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRTHTTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE CBCOAOTNKNREVVU.EC CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER TIMBEMRDEODIL MAXI
  • Viking VSOF730 | Use and Care Manual - Page 6
    SET CLEAN SELF CLEAN SET BAKE TIME START TIME LOW BROIL OVEN OFF OFF BAKE 200 HI 300 BROIL CLEAN BROIL 500 UPPER TIMED MANUAL LOWER TIMED MED BROIL OVEN FUNCTION LOWER OVEN 400 OVEN TEMPERATURE Bake Conventional, single rack baking (breads, cakes, cookies, pastry, pies, entrees
  • Viking VSOF730 | Use and Care Manual - Page 7
    Product Controls Interior Oven Light Switch Oven On Indicator Light (ring around knob) Light on Oven Temperature knob is activated when temperature selection is made. Light on Oven Function knob is activated when oven function selection is made. Both lighted Off/On rings will pulse when
  • Viking VSOF730 | Use and Care Manual - Page 8
    Product Controls Oven Control Panel (French Door Models w/Steam Clean and Night Light Feature) 8 Interior Oven Light Switch Oven On Indicator Light (ring around knob) Light on Oven Temperature knob is activated when temperature selection is made. Light on Oven Function knob is activated
  • Viking VSOF730 | Use and Care Manual - Page 9
    Product Controls Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Press the "CLOCK"* button once. 12:00
  • Viking VSOF730 | Use and Care Manual - Page 10
    Product Controls Oven Settings and Functions WARNING FRENCH DOOR MODELS Make sure control knobs are in proper place before using oven. With the knobs removed, the LED lights around the knobs are visible and may cause permanent damage to your eyes. Exposure to LED lights can cause irreparable harm
  • Viking VSOF730 | Use and Care Manual - Page 11
    Oven Settings and Functions Convection Roast* The convection element runs in conjuction with the inner and outer broil elements.The reversible convection fan runs at a higher speed in each direction.This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A
  • Viking VSOF730 | Use and Care Manual - Page 12
    Product Controls Oven Settings and Functions Proofing (French Door model only) This setting is designed for allowing yeast dough to rise to a temperature between 85°F (29°C) and 100°F ( 38°C). Yeast doughs rise or "proof" best when the temperature is between 85°F (29°C) and 100°F (38°C). To make
  • Viking VSOF730 | Use and Care Manual - Page 13
    Clocks and Timers (Digital Display - Select / French Door Models) Electronic Timing Center Digital Display The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the "SET" knob. Both
  • Viking VSOF730 | Use and Care Manual - Page 14
    Product Controls Clocks and Timers (Digital Display - Select / French Door Models) 2. Set the desired baking time: Once the start time is set, the display will switch to :00 and the words SET, COOK and TIME will appear on the right side of the display. You will now enter the desired baking time.
  • Viking VSOF730 | Use and Care Manual - Page 15
    Clocks and Timers (Analog Clock - Premiere Models) Setting the Min/Sec Timer The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec timer can be used at the same time the Bake Hours or
  • Viking VSOF730 | Use and Care Manual - Page 16
    out of roasting by cooking foods to the ideal internal temperature. Your Viking oven's built-in probe will help you prepare meats exactly as you want be displayed on the lower right of the clock. On Double Ovens, the manual/timed control must be turned to "upper timed." NOTE: It is recommended
  • Viking VSOF730 | Use and Care Manual - Page 17
    food in the oven after the Oven Indicator light goes out. CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRHT TTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE CCBOOATNNKREVVU.EC CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER TIMBEMRDEODIL MAXI BROIL CTROUNV
  • Viking VSOF730 | Use and Care Manual - Page 18
    broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
  • Viking VSOF730 | Use and Care Manual - Page 19
    Conventional Baking Chart Food (mins) BREADS Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Lemon Meringue
  • Viking VSOF730 | Use and Care Manual - Page 20
    Convection Baking Chart Food BREADS Frozen Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES
  • Viking VSOF730 | Use and Care Manual - Page 21
    causes and recommended remedies for the most common problems. It is important to remember that the it is necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEM / REMEDIES PROBLEM Cakes burned on the sides or not done in center Cakes crack on top Cakes
  • Viking VSOF730 | Use and Care Manual - Page 22
    Cooking Tips Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item that is being
  • Viking VSOF730 | Use and Care Manual - Page 23
    Conventional Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp
  • Viking VSOF730 | Use and Care Manual - Page 24
    Convection Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp
  • Viking VSOF730 | Use and Care Manual - Page 25
    Cooking Tips Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling
  • Viking VSOF730 | Use and Care Manual - Page 26
    Broiling Chart Type and Cut of Meat Weight TeBEEF Sirloin, 1" Rare 14 oz Medium 14 oz Well done 14 oz T-Bone, 3/4" Rare 10 oz Medium 10 oz Well done 10 oz Hamburger, 1/2" Rare 1/4 lb. Medium 1/4 lb. Well done 1/4 lb. CHICKEN Bnls Breast, 1" 1/2 lb. Bnls Breast, 1" 1/2 lb
  • Viking VSOF730 | Use and Care Manual - Page 27
    Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean to the extreme heat of the Self-Clean cycle. The oven rack supports are designed to remain in the oven during the Self-Clean cycle. Meat
  • Viking VSOF730 | Use and Care Manual - Page 28
    any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven during the Self-Clean cycle. Do not use foil or liners in the oven. During the Self-Clean
  • Viking VSOF730 | Use and Care Manual - Page 29
    Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30
  • Viking VSOF730 | Use and Care Manual - Page 30
    Trouble Shooting Guide PROBLEM 1. Oven will not function. 2. Oven does not operate in self-clean. 3. of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street
  • Viking VSOF730 | Use and Care Manual - Page 31
    how long an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range, LLC service agent, or Viking Range, LLC, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number
  • Viking VSOF730 | Use and Care Manual - Page 32
    F20812H EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.com in the US or brigade.ca in Canada (041517)
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Use & Care
Professional Built-In Electric
Single and Double Ovens
VESO1302 / VESO5272 / VESO5302
VEDO1302 / VEDO5272 / VEDO5302
CVESO1302 / CVESO5272 / CVESO5302
CVEDO1302 /C VEDO5272 / CVEDO5302
Professional Built-In Electric Single
and Double French Door Ovens
VSOF730 / VDOF730
CVSOF730 / CVDOF730