Viking VSOT TurboChef Brochure - Page 5

KEY FEATURES TOP SPEEDCOOK OVEN: SPEEDCOOK OVEN • Utilizes patented Airspeed TechnologyTM • Easy-to-use, menu driven control system • Self-clean function VIEWING WINDOW • 23.25˝W. x 9˝H. • Triple pane window CAVITY INTERIOR • Large 2.7 cu. ft. capacity- holds up to a 26 lb. turkey • Black porcelain coating • 2 rack positions • 1 standard rack • Dual halogen lights COMMERCIAL PERFORMANCE • 8 cooking modes: bake, convection bake, roast, broil, air-crisp, toast, dehydrate, and defrost • "Favorites" stores your custom recipes • Advanced mode for manual adjustments • Can store up to 9,999 favorite recipe settings EASY-TO-USE DISPLAY • State-of-the-art color interface controls both ovens • Over 700 preprogrammed food items • Built-in, on-demand help and information • Make mid-course cooking adjustments • "Favorites" for easy recall • Oven light switch BOTTOM OVEN: CONVECTION OVEN, PROOFING OVEN, WARMING OVEN • 4 heating elements provide uniform cooking- convection, inner broiler, outer broiler, and bake • Self-clean function • 6 cook modes: bake, convection bake, roast, convection roast, hi and lo broil • Warming setting • Proofing setting VIEWING WINDOW • 23.25˝W. x 11˝H. • Triple pane window CAVITY INTERIOR • Large 3.8 cu. ft. capacity • Black porcelain coating • 6 rack positions • 2 racks - 1 standard rack and 1 TruGlide™ Full Extension Rack • Dual halogen lights • Recessed double broil element for max capacity • Temperature probe ensures perfect baking/ roasting of meats • Hydraulic damper on door hinges for smoother opening and closing EXCLUSIVE COLOR FINISHES • 7 finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), Burgundy (BU)