Viking VUWC2441CRSS Wine Booklet - The Fine Art of Aging - Page 3

Temperature - range

Page 3 highlights

Temperature Of all the storage factors that will adversely affect your wine, fluctuating temperature is the most damaging. Therefore, avoiding this condition should be your number one priority. Keep in mind that summer heat may raise your household temperature into the eighties, thus a climatecontrolled cellar is essential. In the absence of the proper storage facility, some people attempt to store wine in an air-conditioned room. This is not recommended. A fluctuating thermostat will result in frequent blasts of cold air, leading to dramatic temperature swings that can damage the wine. Storing wine in an uninsulated garage or basement is also not recommended as the uncontrollable temperature changes and high or low humidity levels will damage the wine. Even average household temperatures ranging from the middle to high sixties can be harmful to wine. Wine exposed to these conditions will expand and contract at different rates and temperatures, which can shorten the life of your wine. Viking wine cellars offer precise temperature control for optimum storage.

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Temperature
Viking wine cellars offer precise temperature control for optimum storage.
Of all the storage factors that will adversely
affect your wine, fluctuating temperature is the
most damaging. Therefore, avoiding this condition
should be your number one priority. Keep in mind
that summer heat may raise your household
temperature into the eighties, thus a climate-
controlled cellar is essential. In the absence of the
proper storage facility, some people attempt to
store wine in an air-conditioned room. This is not
recommended. A fluctuating thermostat will result
in frequent blasts of cold air, leading to dramatic
temperature swings that can damage the wine.
Storing wine in an uninsulated garage or
basement is also not recommended as the
uncontrollable temperature changes and high
or low humidity levels will damage the wine. Even
average household temperatures ranging from
the middle to high sixties can be harmful to wine.
Wine exposed to these conditions will expand
and contract at different rates and temperatures,
which can shorten the life of your wine.