Viking VWCI1150GRSS Installation Instructions - Page 2

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Table of Contents Warnings & Important Information 3 Proper Disposal 4 Dimensions (15"W. Professional 5 Dimensions (24"W. Professional 6 Dimensions (24"W. Professional 7 Specifications 8 Cutout Dimensions 9 General Information 10 Custom Panel 12 Custom Panel Dimensions (15"W. with glass door 12 Custom Panel Dimensions (24"W. with glass door 13 Custom Panel Dimensions (24"W. refrigerated drawers 14 Custom Panel Handle Installation 15 Custom Panel Installation 15 Anti-Tip Brackets 16 Installation 17 Kickplate Installation 19 Installation Checklist 20 Service Information 21 2 IMPORTANT-Please Read and Follow! IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference. A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If the use of a GFI is required, it should be: • Of the receptacle type (breaker type or portable type NOT recommended) • Used with permanent wiring only (temporary or portable wiring NOT recommended) • On a dedicated circuit (no other receptacles, switches or loads in the circuit) • Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible. WARNING To reduce the risk of fire, electric shock, or injury when using your unit, follow these basic precautions: • Read all instructions before using the unit. • Never allow children to operate, play with, or crawl inside the unit. • Never clean unit parts with flammable fluids. The fumes can create a fire hazard or explosion. • Always turn the power on/off switch (located behind the air grille on top right side) to the OFF position before attempting to change light bulbs, clean, or service the unit. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION. It is your responsibility to be sure your undercounter refrigeration is: • located so the front is not blocked to restrict incoming or discharge air flow. • properly leveled. • located in a well ventilated area. • connected to the proper kind of outlet, with the correct electric supply and grounding. A 115V, 60 Hz, 15 amp fused electrical supply is required. Note: Time delay fuse or circuit breaker is recommended. • not used by anyone unable to operate it properly. • used only for its intended purpose. • properly maintained. •SAVE THESE INSTRUCTIONS• 3

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IMPORTANT – PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
•
DO NOT
remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local
inspector’s use and for future reference.
It is your responsibility to be sure your undercounter refrigeration is:
• located so the front is not blocked to restrict incoming or discharge air flow.
• properly leveled.
• located in a well ventilated area.
• connected to the proper kind of outlet, with the correct electric supply and grounding. A
115V, 60 Hz, 15 amp fused electrical supply is required.
Note:
Time delay fuse or circuit
breaker is recommended.
• not used by anyone unable to operate it properly.
• used only for its intended purpose.
• properly maintained.
•SAVE THESE INSTRUCTIONS•
WARNING
To reduce the risk of fire, electric shock, or injury when using your unit, follow these basic precautions:
• Read all instructions before using the unit.
• Never allow children to operate, play with, or crawl inside the unit.
• Never clean unit parts with flammable fluids. The fumes can create a fire hazard or explosion.
• Always turn the power on/off switch (located behind the air grille on top right side) to the OFF position
before attempting to change light bulbs, clean, or service the unit.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
Table of Contents
3
2
IMPORTANT–
Please Read and Follow!
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
•
The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
•
Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
•
Of the receptacle type (breaker type or portable type NOT recommended)
•
Used with permanent wiring only (temporary or portable wiring NOT recommended)
•
On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•
Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
•
Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
•
In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
•
Protected from moisture (water, steam, high humidity) as much as reasonably possible.
Warnings & Important Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Proper Disposal
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Dimensions (15”W. Professional) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Dimensions (24”W. Professional) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Dimensions (24”W. Professional) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Specifications
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Cutout Dimensions
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
General Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
Custom Panel
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
Custom Panel Dimensions (15”W. with glass door)
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
Custom Panel Dimensions (24”W. with glass door)
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13
Custom Panel Dimensions (24”W. refrigerated drawers)
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Custom Panel Handle Installation
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Custom Panel Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Anti-Tip Brackets _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Installation
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Kickplate Installation
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Installation Checklist
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Service Information
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21