Viking VWH4878TSS Specs - Page 1
Viking VWH4878TSS Manual
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OUTDOOR-VENTILATION Built-In 18"H. Wall Hood Standard Features & Accessories All models include • 27"D. • Agency-certified for outdoor use o Keeps outdoor air fresh o Designed and constructed for damp environments • Canopy only-must also purchase interior or exterior ventilator kit, sold separately (see Installation Notes & Accessories for recommended Viking ventilators) • Heavy-duty construction; professionaltype size, design, and styling o Virtually seamless stainless steel design with no visible screws • Heat sensor turns the ventilator on full power when cooking temperatures reach uncomfortable levels • Variable speed ventilator controls o Separate controls for on/off and speed control • Easy cleanup o Commercial-type baffle filter system efficiently removes grease and heated vapors from the air; especially designed for use with commercialtype products o Design of low-profile filter system means less interior hood space to be cleaned o Canopy interior is completely lined in stainless steel for increased rigidity, seamless appearance, and easy cleaning o Separate removable trough catches liquefied grease • 50-watt halogen lights with dimmer control o Power switch and dimmer control are separate, allowing you to leave dimmer at favorite position Model Options VWH3678T 36"W. Hood (for 30"W. grills) FINISH DETAILS FOR ALL MODELS • Stainless Steel (SS) • Accessory Rail Option-Front of hood (Must be ordered factory-installed) o Stainless Steel/Chrome (CR)-Stainless steel rail with chrome supports/brackets and hooks (included). o Brass Trim Option (BR)-Brass nameplate, rail, supports/brackets, and hooks (included). Brass components have a durable protective coating for maintenance-free normal use. VWH4878T 48"W. Hood (for 41"W. grills) VWH6078T 60"W. Hood (for 53"W. grills) ORDERING INSTRUCTIONS If ordering optional decorative rail, specify code at end (VWH3678T-CR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 RELEASED 12/1/07 © 2 0 0 7 V R C - INFORMATION SUBJECT TO CHANGE