Viking VWH4878TSS 1200 CFM Interior-Power Ventilator Kit - Installation Instru - Page 1

Viking VWH4878TSS Manual

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Model VINV1200 Ventilator Kit A A WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: 1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer or your distributor. 2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. 3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. 5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. 6. Ducted fans must always be vented to the outdoors. 7. Do not use this unit with any solid-state speed control device. 8. To reduce the risk of fire, use only steel ductwork. 9. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn hood ON when cooking at high heat or when cooking flaming foods. 3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4. Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:* 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. 2. NEVER PICK UP A FLAMING PAN - You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result. 4. Use an extinguisher ONLY if: A. You know you have a Class ABC extinguisher and you already know how to operate it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. You can fight the fire with your back to an exit. * Based on "Kitchen Fire Safety Tips" published by NFPA. A CAUTION 1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. 2. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit. 3. Your ventilator motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced. 4. Please read specification label on product for further information and requirements. FOR USE ONLY WITH VIKING HOOD MODELS: * VWH, VCWH, VIH, VCIH, VBCV, VICV, DCWH, DCIH, DCWL, DCWN,DTWN,DTWS,DBCV, DICV, 48" THRU 66" MODELS * Contact your local Viking dealer for specific compatibility information Blower Dimensions 18.75 x 8.50 x 8.50 1

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Model
VINV1200
Ventilator
Kit
WARNING
A A
CAUTION
A
TO
REDUCE
THE
RISK
OF
FIRE,
ELECTRIC
SHOCK,
OR
INJURY
TO
PERSONS,
OBSERVE
THE
FOLLOWING:
1.
Use
this
unit
only
in
the
manner
intended
by
the
manufacturer.
If
you
have
questions,
contact
the
manufacturer
or
your
distributor.
2.
Before
servicing
or
cleaning
unit,
switch
power
off
at
service
panel
and
lock
the
service
disconnecting
means
to
prevent
power
from
be-
ing
switched
on
accidentally.
When
the
service
disconnecting
means
cannot
be
locked,
securely
fasten
a
prominent
warning
device,
such
as
a
tag,
to
the
service
panel.
3.
Installation
work
and
electrical
wiring
must
be
done
by
a
qualified
person(s)
in
accordance
with
all
applicable
codes
and
standards,
including
fire
-rated
construction
codes
and
standards.
4.
Sufficient
air
is
needed
for
proper
combustion
and
exhausting
of
gases
through
the
flue
(chimney)
of
fuel
burning
equipment
to
prevent
backdrafting.
Follow
the
heating
equipment
manufacturer's
guidelines
and
safety
standards
such
as
those
published
by
the
National
Fire
Protection
Association
(NFPA),
and
the
American
Society
for
Heating,
Refrigeration
and
Air
Conditioning
Engineers
(ASHRAE),
and
the
local
code
authorities.
5.
When
cutting
or
drilling
into
wall
or
ceiling,
do
not
damage
electrical
wiring
and
other
hidden
utilities.
6.
Ducted
fans
must
always
be
vented
to
the
outdoors.
7.
Do
not
use
this
unit
with
any
solid-state
speed
control
device.
8.
To
reduce
the
risk
of
fire,
use
only
steel
ductwork.
9.
This
unit
must
be
grounded.
TO
REDUCE
THE
RISK
OF
A
RANGE
TOP
GREASE
FIRE:
1.
Never
leave
surface
units
unattended
at
high
settings.
Boilovers
cause
smoking
and
greasy
spillovers
that
may
ignite.
Heat
oils
slowly
on
low
or
medium
settings.
2.
Always
turn
hood
ON
when
cooking
at
high
heat
or
when
cooking
flaming
foods.
3.
Clean
ventilating
fans
frequently.
Grease
should
not
be
allowed
to
accumulate
on
fan
or
filter.
4.
Use
proper
pan
size.
Always
use
cookware
appropriate
for
the
size
of
the
surface
element.
TO
REDUCE
THE
RISK
OF
INJURY
TO
PERSONS
IN
THE
EVENT
OF
A
RANGE
TOP
GREASE
FIRE,
OBSERVE
THE
FOLLOWING:*
1.
SMOTHER
FLAMES
with
a
close
-fitting
lid,
cookie
sheet,
or
metal
tray,
then
turn
off
the
burner.
BE
CAREFUL
TO
PREVENT
BURNS.
If
the
flames
do
not
go
out
immediately,
EVACUATE
AND
CALL
THE
FIRE
DEPARTMENT.
2.
NEVER
PICK
UP
A
FLAMING
PAN
-
You
may
be
burned.
3.
DO
NOT
USE
WATER,
including
wet
dishcloths
or
towels
-
violent
steam
explosion
will
result.
4.
Use
an
extinguisher
ONLY
if:
A.
You
know
you
have
a
Class
ABC
extinguisher
and
you
already
know
how
to
operate
it.
B.
The
fire
is
small
and
contained
in
the
area
where
it
started.
C.
The
fire
department
is
being
called.
D.
You
can
fight
the
fire
with
your
back
to
an
exit.
*
Based
on
"Kitchen
Fire
Safety
Tips"
published
by
NFPA.
1
1.
For
general
ventilating
use
only.
Do
not
use
to
exhaust
hazardous
or
explosive
materials
and
vapors.
2.
To
avoid
motor
bearing
damage
and
noisy
and/or
unbalanced
impel-
lers,
keep
drywall
spray,
construction
dust,
etc.
off
power
unit.
3.
Your
ventilator
motor
has
a
thermal
overload
which
will
automatically
shut
off
the
motor
if
it
becomes
overheated.
The
motor
will
restart
when
it
cools
down.
If
the
motor
continues
to
shut
off
and
restart,
have
the
hood
serviced.
4.
Please
read
specification
label
on
product
for
further
information
and
requirements.
FOR
USE
ONLY
WITH
VIKING
HOOD
MODELS:
*
VWH,
VCWH,
VIH,
VCIH,
VBCV,
VICV,
DCWH,
DCIH,
DCWL,
DCWN,DTWN,DTWS,DBCV,
DICV,
48"
THRU
66"
MODELS
*
Contact
your
local
Viking
dealer
for
specific
compatibility
information
Blower
Dimensions
18.75
x
8.50
x
8.50