Waring PDM121 Instruction Booklet - Page 11
Dessert Topping
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Mocha Madness Grande Bretagne Hotel, Athens, Greece 1 cup frozen chocolate yogurt 1/2 cup hot coffee, sweetened to taste Combine in mixing cup. Mix on low speed for 3 seconds and high speed for 30 seconds to 1 minute, or until you have a chunky but drinkable mixture. Nutritional information per serving: Calories 286 (26% from fat) • carb. 42g • pro. 6g • fat 9g • chol. 7mg sod. 145mg • calc. 214mg • fiber 0g Dessert Topping NOTE: Whipped creams will not become quite as stiff as those whipped by other methods. Softly Whipped Cream 1 cup heavy cream 1 teaspoon vanilla 2 tablespoons confectioners sugar Place all ingredients in mixing cup. Mix on low speed for 5 seconds and high speed for about 30 seconds, or until cream holds its shape. Nutritional information per serving: Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg sod. 5mg • calc. 9mg • fiber 0g Whipped Fruit Cream 1 cup heavy cream 2 tablespoons fruit preserves Place all ingredients in mixing cup. Mix on low speed for 5 seconds and high speed for about 30 seconds, or until cream holds its shape. Nutritional information per serving: Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg sod. 5mg • calc. 9mg • fiber 0g 10