Waring PDM121 Instruction Booklet - Page 11

Dessert Topping

Page 11 highlights

Mocha Madness Grande Bretagne Hotel, Athens, Greece 1 cup frozen chocolate yogurt 1/2 cup hot coffee, sweetened to taste Combine in mixing cup. Mix on low speed for 3 seconds and high speed for 30 seconds to 1 minute, or until you have a chunky but drinkable mixture. Nutritional information per serving: Calories 286 (26% from fat) • carb. 42g • pro. 6g • fat 9g • chol. 7mg sod. 145mg • calc. 214mg • fiber 0g Dessert Topping NOTE: Whipped creams will not become quite as stiff as those whipped by other methods. Softly Whipped Cream 1 cup heavy cream 1 teaspoon vanilla 2 tablespoons confectioners sugar Place all ingredients in mixing cup. Mix on low speed for 5 seconds and high speed for about 30 seconds, or until cream holds its shape. Nutritional information per serving: Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg sod. 5mg • calc. 9mg • fiber 0g Whipped Fruit Cream 1 cup heavy cream 2 tablespoons fruit preserves Place all ingredients in mixing cup. Mix on low speed for 5 seconds and high speed for about 30 seconds, or until cream holds its shape. Nutritional information per serving: Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg sod. 5mg • calc. 9mg • fiber 0g 10

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Mocha Madness
Grande Bretagne Hotel, Athens, Greece
1
cup frozen chocolate yogurt
1/2
cup hot coffee, sweetened to taste
Combine in mixing cup. Mix on low speed for 3 seconds
and high speed for 30 seconds to 1 minute, or until you
have a chunky but drinkable mixture.
Nutritional information per serving:
Calories 286 (26% from fat) • carb. 42g • pro. 6g • fat 9g • chol. 7mg
sod. 145mg • calc. 214mg • fiber 0g
DESSERT TOPPING
NOTE: Whipped creams will not become quite as stiff as those
whipped by other methods.
Softly Whipped Cream
1
cup heavy cream
1
teaspoon vanilla
2
tablespoons confectioners sugar
Place all ingredients in mixing cup. Mix on low speed for
5 seconds and high speed for about 30 seconds, or until
cream holds its shape.
Nutritional information per serving:
Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg
sod. 5mg • calc. 9mg • fiber 0g
Whipped Fruit Cream
1
cup heavy cream
2
tablespoons fruit preserves
Place all ingredients in mixing cup. Mix on low speed for
5 seconds and high speed for about 30 seconds, or until
cream holds its shape.
Nutritional information per serving:
Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg
sod. 5mg • calc. 9mg • fiber 0g
10