Waring TCO650 Instruction Booklet - Page 10

FAQs About Convection Baking What is Convection? Answer: In your Convection Toaster Oven there is a built-in fan that circulates the hot air in the oven chamber to better heat the food. How do I adjust the time for Convection? Answer: On average, convection will shorten the cooking time by 30%, but it varies by food and it is suggested to go with a shorter cooking time to start with and then add time if it is needed. What are the best foods to use with Convection? Answer: While a shorter cooktime is often desirable, baked goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout. CLEANING AND MAINTENANCE Cleaning Your Convection Toaster Oven Step 1. T urn oven off, then unplug unit and let it cool. Step 2. W ipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to use only mild, soapy water. Step 3. R emove crumb tray by pulling out from base of oven. Step 4. S hake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations. Step 5. W ash the oven rack, baking pan, and crumb tray in hot, sudsy water. Oven crumb tray is located on inside bottom of oven. Note: These parts are not dishwasher safe. Please hand wash and dry. Any other servicing should be performed by an authorized service representative. Storing Your Convection Toaster Oven Allow the appliance to cool completely before storing. If storing the Convection Toaster Oven for long periods of time, make certain that the Convection Toaster Oven is clean and free of food particles. Store the Convection Toaster Oven in a dry location, such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary. 10