Waring WFP14S Instruction Manual - Page 18
Never Immerse The Motor Base In Water Or Any Other Liquid.
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Page 18 highlights
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used: SOLUTION PRODUCT DILUTION IN WATER Washing *Ajax® Sanitizer ¼ oz. per Cleaner Powder 2½ gallons Rinsing Plain Water Sanitizing **Clorox® Institutional 1 tablespoon per gallon TEMPERATURE Hot 115°F (46°C) Warm 95°F (35°C) Cold 50°F (10-21°C) To clean and sanitize the motor base Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by wringing out all excess moisture from cloth or sponge before using it. NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. Allow the unit to air-dry before using again. Never use harsh abrasive-type cleaners on any part of the commercial food processor. *Ajax® is a registered trademark owned by the Colgate-Palmolive Company. **Clorox® is a registered trademark owned by the Clorox Company. 18
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