Waring WFP14SW Instruction Manual - Page 6
Operating The Controls, Use Instructions For, S-blade Cutter Blade And, Whipping Disc In The Batch - parts
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OPERATING THE CONTROLS • Plug the machine into an electrical outlet. The outlet must be 120 volts, 60Hz. • T here are two control levers located on the base of the machine. They are on the front and they give you fingertip control of processing. They are large enough to find easily in case of emergency. The two controls are: ON OFF/PULSE How they work: ON: Press the lever down to start the motor. OFF/PULSE: To turn the motor off, press the lever down and release. To pulse the motor, press the OFF/PULSE lever down, then release. The motor will run as long as you hold the lever down; it stops when you release the lever. Try it a few times. How to Use Continuous Use For continuous processing, use the ON lever, which is located on the left. Pulsing The Pulsing function is intended for use with the S-blade in the work bowl. • F or rapid on/off operation, called pulsing, use the OFF/ PULSE lever located on the right. The motor runs as long as you hold the lever down; it stops when you release the lever. • Y ou control pulsing. You control the duration of each pulse by the amount of time you hold the lever down. You control the frequency of pulses by the rate at which you press the lever. The interval between pulses must be long enough to allow everything in the work bowl to fall to the bottom. 10 • P ulsing gives you precise control over chopping, mincing, blending and mixing. You can process food to any texture or consistency you want, from coarsely chopped to liquids. • P ulsing is also useful in processing hard foods. Pulse the food a few times to break it up into smaller parts. Then proceed with continuous use after the pieces are broken up and easier to process. • A lways use the OFF/PULSE lever for pulsing. Never move the bowl (or chute) and cover assembly on or off to control pulses. It is less efficient and could damage the machine. Turning Off Always turn the machine off with the OFF/PULSE lever and wait until the blade comes to a complete stop before removing the bowl cover. The motor stops within seconds after the machine is turned off. USE INSTRUCTIONS for S-BLADE (Cutter Blade) and whipping disc in the BATCH BOWL WFP11SW & WFP14SW • The S-blade (cutter blade) is designed for chopping, grinding, puréeing, blending and mixing ingredients required in almost all recipes. • Assemble the bowl and blade as instructed in the Assembly of Batch Bowl Parts section (page 8). • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Chopping and Mincing • T o chop or mince in the bowl, fill the bowl with food product up to the top of the bowl's inner tube, or up to ¾ full. • T o chop or mince most effectively, you must start and stop the blades quickly to control the consistency of the chop by pulsing. Use the Pulse lever to accomplish this as described under Pulsing (page 10). Continue pulsing until the desired consistency has been reached. • If chopped foods are processed continuously, the food will be processed unevenly, i.e., food on the bottom will be finely chopped and food on the top will be more coarse. 11