Waring WFP16S Instruction Manual - Page 9

• When sliced food reaches nearly full capacity of the bowl, remove all sliced food from the bowl. Shredding Operation • The WFP16S comes with a reversible shredding disc. Both sides on this disc produce a perfect shred, one fine, the other medium. When assembling the shredding disc, note that the side facing up will be the size shred produced. When the disc is secured, cover with the sealed batch bowl cover and remove the pusher. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically will yield a shorter shredded product. • Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well chilled; place mozzarella in a freezer for 1 hour prior to shredding. Use PULSE button only when shredding cheese. • When shredded food reaches nearly full capacity of the bowl, remove all shredded food from the bowl. Sealed Whipping Disc Operation • The WFP16S comes with a sealed whipping disc. See page 6 for assembly instructions to install the whipping disc. Once assembled, you are ready to start adding in your favorite ingredients! • The whipping disc makes any whipping job easy and quick. Just pour in heavy cream and your choice of sweetening or flavor, and whip until cream is thick and fluffy. For whipping cream do not use more than 6-cups of heavy cream as it could expand beyond the MAX FILL LINE during process. Note that the seal will prevent leaks and spills from the batch bowl cover, however when the motor is running, the liquid could get whipped out through the feed tube. To turn your cream into butter, keep whipping until moisture is mostly separated from cream. Use your choice of herbs and seasoning to make your own homemade herb butter. 16 Grating Operation Waring commercial offers grating discs as an optional accessory. For grating , use instructions below. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • Select which feed tube to use. Horizontal placement of carrots will result in a long grated product, while using the smaller chute and inserting the food vertically will give you a short grated product. • Never try to grate soft cheese. Use only hard cheese. Mozzarella may be grated only when well chilled around 36° F. • For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher, alternating push/no push until the cheese block is completely grated. Cheese grating puts more strain on the food processor motor than other tasks and may cause overheating if too much pressure is applied in a continuous manner. • You can typically expect to grate 10 pounds (4.5 kg) of cheese in about five (5) minutes. • After fifteen(15) minutes of continuous cheese grating, allow the machine to cool. • It is recommended that you plan your food preparation in a manner that will allow for five minutes of grating, followed by five minutes of food preparation while the machine rests. • When grated food reaches nearly full capacity of the bowl, remove all grated food from the bowl. JULIENNE DISC OPERATION Waring offers a Julienne Disc as an optional accessory. Follow the instructions below to operate. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • If a long horizontal cut is desired - for example, squash sticks - the food must be placed in the feed chute horizontally, or on its side. For finely chopped food results - for example, chopped celery or finely chopped onions, you must insert the 17