Waring WGR140 Instruction Manual - Page 7

Cleaning And Maintenance

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CLEANING AND MAINTENANCE The Waring® Commercial Griddle should be cleaned after each use with warm soapy water. The exterior of unit may be cleaned by carefully wiping with a damp cloth. Clean griddle surface while the unit is warm, using warm soapy water. DO NOT USE COLD WATER ON WARM SURFACE. To clean drip tray, carefully remove tray, wash with warm soapy water and dry. Tray must be completely dry before putting back into the unit. 6

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6
CLEANING AND MAINTENANCE
The Waring
®
Commercial Griddle should be cleaned after
each use with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with
a damp cloth.
Clean griddle surface while the unit is warm, using warm
soapy water.
DO NOT USE COLD WATER ON WARM
SURFACE.
To clean drip tray, carefully remove tray, wash with warm
soapy water and dry. Tray must be completely dry before
putting back into the unit.