Waring WGR240X Instruction Manual - Page 7

9. Turn unit on. Allow cooking surface to warm up. The Ready indicator light will illuminate once temperature is reached. 10. Carefully place food on cooking surface. SAFETY AND TROUBLESHOOTING Please note that the Waring Commercial Griddle will be too hot to handle immediately after use. The griddle has a thermal cutoff safety device to avoid overheating. If griddle shuts off automatically, unplug it and allow it to cool. Plug back in and continue use. CLEANING AND MAINTENANCE The Waring Commercial Griddle should be cleaned after each use with warm soapy water. The exterior of unit may be cleaned by carefully wiping with a damp cloth. Clean griddle surface while the unit is warm, using warm soapy water. DO NOT USE COLD WATER ON WARM SURFACE. To clean drip tray, carefully remove tray, wash with warm soapy water and dry. Tray must be completely dry before putting back into the unit. 6