Waring WPG200 Instruction Manual - Page 7

INSTRUCTIONS FOR USE 1. Remove Waring® Commercial Panini/Toasting Grill from packaging. 2. Place on a firm and stable surface. 3. Remove all packaging and instruction book. 4. Please read all instructions before you begin to grill. 5. Keep this instruction book in a safe location for future reference. 6. It is highly recommended that you clean the grids before first use. 7. Warm up unit for 10 minutes. This will allow all oils and other sediment to burn off. 8. After cleaning (see below), the Waring™ Commercial Panini/Toasting Grill is ready for use. 9. Turn unit on. Allow grill to warm up. This will take about 10 minutes. The READY indicator light will illuminate once temperature is reached. 10. Lift the handle to open panini grill. 11. Carefully place food on bottom plate. 12. Push handle down; this will press top plate down on food and begin cooking. CLEANING AND MAINTENANCE For best results, your panini grill must be cleaned thoroughly after each use. Daily buildup of sediment left over from cooking can affect the performance of the grill plates. The Waring Commercial Panini Grills come with a cleaning brush (CAC105). The cleaning brush features heavy-duty bristles for initial removal of sediment from the cast iron plates and also features a scraper custom designed to clean in between the ribs as well as the flat surfaces. The Waring® Commercial Panini/Toasting Grill should be cleaned after each use, with warm soapy water. The exterior of unit may be cleaned by carefully wiping with a damp cloth. Clean plates while the unit is warm, using warm soapy water and the cleaning tool provided DO NOT USE COLD WATER ON WARM PLATE. To clean drip tray, carefully remove tray, wash with warm soapy water and dry. Tray must be completely dry before putting back into the unit. 7