Waring WPO500 Instruction Manual - Page 5

Introduction

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INTRODUCTION The Waring® Commercial Pizza Oven with 18" x 18" ceramic deck can accommodate large pies, maintaining consistent temperatures to ensure that pizza cooks from the bottom as well as the top. A major benefit of a pizza stone over a pizza pan is the way that the ceramic stone drives moisture away from the crust, resulting in extra crispness. Adjustable temperature control from 150°F to over 800°F allows you to cook a wider variety of items, and bakes pizza fast whether using fresh, frozen or par-baked dough. Pizza oven controls are designed for simplicity, with quick-touch switches and indicator lights for Power, Interior Oven Light, and Top and Bottom Elements. Superior heat technology ensures quick heat-up and recovery, for consistent oven temperatures that guarantee great results. 5

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5
INTRODUCTION
The Waring
®
Commercial Pizza Oven with 18" x 18" ceramic deck
can accommodate large pies, maintaining consistent temperatures
to ensure that pizza cooks from the bottom as well as the top.
A major benefit of a pizza stone over a pizza pan is the way that
the ceramic stone drives moisture away from the crust, resulting
in extra crispness.
Adjustable temperature control from 150°F to over 800°F allows you
to cook a wider variety of items, and bakes pizza fast whether using
fresh, frozen or par-baked dough. Pizza oven controls are designed
for simplicity, with quick-touch switches and indicator lights for
Power, Interior Oven Light, and Top and Bottom Elements. Superior
heat technology ensures quick heat-up and recovery, for consistent
oven temperatures that guarantee great results.