Waring WPO700 Instruction Manual - Page 11
Tips And Hints
View all Waring WPO700 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 11 highlights
The temperature range for baking fresh pizza is usually between 500˚F (260˚C) and 575˚F (300˚C), depending on the individual product. Generally, frozen items are cooked at a lower temperature, but always follow recommended cooking instructions. Bake pizza until the cheese bubbles and the bottom is evenly browned, rotating it during the baking process if necessary. Open and close door quickly when putting pizza in oven to prevent heat from escaping, which can slow down cooking time. TIPS AND HINTS • Be sure ceramic pizza deck is dry. Wet spots or spills will cause food to stick. • Never season the ceramic pizza deck with any type of cooking oil. • Increase temperature during heavy production times to maintain ideal baking temperature. Be sure to decrease it when rush slows to prevent burning. • If toppings need more time to cook, a piece of screen placed under pizza can prevent bottom from overcooking. • Pizza with heavy toppings requires a lower temperature and longer baking time. • Scrape off burnt residue from pizza deck daily with deck brush provided. Buildup can cause an "off" flavor and increase bake time. • Frozen items cannot be placed directly on hot deck to thaw. Place food onto a screen or into a pan. • When using two different temperature settings (available on WPO750 only) on the top and bottom chambers, set the top chamber to the higher temperature. This will ensure there is no fluctuation in temperature in the lower chamber. 11