Waring WPO750 Instruction Manual - Page 5

EXTENSION CORDS Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges. NOTE: This appliance is for 240 volts only and should not be used with a converter. INTRODUCTION The Waring® Commercial Pizza Ovens duplicate the ideal baking environment of traditional Italian brick pizza ovens. Ceramic pizza deck measures 18" x 18" and can accommodate large pies while maintaining consistent temperatures to ensure that pizza cooks from the bottom as well as the top. A major benefit of a pizza stone over a pizza pan is the way that the ceramic stone drives moisture away from the crust, resulting in extra crispness. Adjustable temperature controls from 350°F to over 800°F allow you to cook a wider variety of items, and bake pizza fast whether using fresh, frozen or par-baked dough. Pizza oven controls are designed for simplicity, with quick-touch switches and indicator lights for Power, Interior Oven Light, and Top and Bottom Elements. Superior heat technology ensures quick heat-up and recovery, for consistent oven temperatures that guarantee great results. WPO700 This unit offers independent On/Off switches for top and bottom heating elements while the center element remains constantly on. One set of controls is used for both chambers and only a single temperature setting may be used. WPO750 This unit provides two independent chambers with their own deck controls that can operate at different temperatures simultaneously, independent On/Off controls for top and bottom elements and separate 30-minute timers. 5