Waring WSM10L Instruction Manual - Page 18

Residue leaking from hub Contaminated hub due to buildup of meat and/or vegetable juices (especially tomatoes). Agitators touching bottom or sides of bowl Broken whip wires Defective or dented bowl. Defective agitator. Batch size too large for mixer. Adjust recipe. Broken flat beater Broken dough hook Hand utensil dropped into bowl while mixing. Ingredients too cold or too large (e.g., frozen butter, cream cheese cut in chunks). Batch size too large for mixer. Ingredients too cold or too large. Discoloration of mixed product Bowl has not been thoroughly cleaned. Technician to remove hub and clean interior. To avoid problem, wipe hub and dry after each use. *Note: Acid from tomato juices will corrode/contaminate interior parts! Remove dents or replace bowl. Replace agitator. Reduce batch size. Refer to Capacity Chart section. Mixture too firm, speed too high. Reduce speed. Stop mixer. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Reduce batch size. Refer to Capacity Chart section. Adjust recipe. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Clean bowl again. Refer to Cleaning Instructions section. 18