Waring WWCM200 Instruction Manual - Page 9

TIPS FOR MAKING PERFECT WAFFLE CONES For evenly filled waffle cones, place the batter in the center of the lower grid and close the grid immediately. Most batters will spread out evenly with the pressure of the upper grid. If you have a very thick batter, you may need to spread the batter out a little more, very quickly, with a heat-proof spatula. While rolling the waffle cone, concentrate on keeping the edge of the waffle nearest to the tip of the rolling tool. This will become the tip of the cone and it is best to have a sealed tip when using ice cream. Allow waffle cones to cool completely before placing ice cream or any other filling in the cone. INSTRUCTIONS FOR MAKING WAFFLE BOWLS The waffle bowl mold/pusher is available as an optional accessory. It is best to create a waffle bowl immediately after the baking cycle while the flat waffle is still hot. A cool waffle bowl is difficult to create without breaking. Caution: Take care during this process as the waffle will be hot. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Center the flat waffle in the bowl mold. Gently use the pusher to push the flat waffle fully into the mold, creating a bowl. Be careful not to push so hard that you break the waffle bowl. Leave the waffle bowl like this, between the mold and the pusher, to cool for about 20 seconds. Remove the pusher and carefully remove your waffle bowl. Once you have finished baking, press the STANDBY button and remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning (details follow). 9