Weber Spirit 500 LX Owner Manual - Page 5
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Contents WARNINGS 2 Warranty & Patents 3-4 General Instructions 6 Assembly 7-20 Operating Instructions Lighting 21-22 Cooking 23 Storage and/or Nonuse 23 Cleaning 23 LP Tank Information 24-26 a Troubleshooting & Maintenance Annual Maintenance 27 General Maintenance 28-30 Troubleshooting 31 Parts Listing 33 b c d e f h a g FEATURES: a) Convenient tables and racks. b) Heavy gauge porcelain-on-steel lid seals in heat. c) Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food. d) Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups. e) Separate burners for temperature control. f) Crossover Ignition System with Gas Catcher Ignition Chamber. g) Fuel scale indicates LP gas supply. h) Catch pan catches excess grease. IMPORTANT NEW FEATURES: Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are: 1. The connection of the barbecue to the LP tank can be made without the use of tools. 2. The new connection will not permit the flow of gas until a positive gas connection is made. 3. If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff. 4. If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs. 5