Weber Spirit 700 NG Owner Manual - Page 5

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Contents WARNINGS 2 Warranty & Patents 3-4 General Instructions 6 Assembly 7-20 Operating Instructions Lighting 21-22 Cooking 23 Storage and/or Nonuse 23 Cleaning 23 Troubleshooting & Maintenance Annual Maintenance 24 General Maintenance 25-27 Troubleshooting 28 Parts Listing 31 a g b c d e f a FEATURES: a) Convenient tables and racks. b) Heavy gauge porcelain-on-steel lid seals in heat. c) Rapid read thermometer for precision cooking. d) Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups. e) Separate burners for temperature control. f) Crossover Ignition System with Gas Catcher Ignition Chamber. g) Catch pan catches excess grease. 5

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5
Contents
WARNINGS
................................................................
2
Warranty & Patents
..................................................
3-4
General Instructions
....................................................
6
Assembly
...............................................................
7-20
Operating Instructions
Lighting
........................................................
21-22
Cooking
............................................................
23
Storage and/or Nonuse
....................................
23
Cleaning
..........................................................
23
Troubleshooting & Maintenance
Annual Maintenance
.........................................
24
General Maintenance
..................................
25-27
Troubleshooting
................................................
28
Parts Listing
..............................................................
31
FEATURES:
a)
Convenient tables and racks.
b)
Heavy gauge porcelain-on-steel lid seals in heat.
c)
Rapid read thermometer for precision cooking.
d)
Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e)
Separate burners for temperature control.
f)
Crossover Ignition System with Gas Catcher Ignition
Chamber.
g)
Catch pan catches excess grease.
a
b
c
d
e
f
a
g