Weber Spirit S-320 LP Owner Manual - Page 13

Troubleshooting

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Page 13 highlights

TROUBLESHOOTING 13 PROBLEM Burners burn with a yellow or orange flame, in conjunction with the smell of gas. CHECK CURE Inspect Spider / Insect Screens for possible obstructions. Clean Spider / Insect Screens. (See Section "Annual (Blockage of holes.) Maintenance") Symptoms: Burners do not light. -or- Burners have a small flickering flame in the HI position. -orBarbecue temperature only reaches 250˚ to 300˚ in the HI position. The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated. To reset the excess flow safety device turn all burner control knobs and the cylinder valve to OFF. Disconnect the regulator from the cylinder. Turn burner control knobs to HI. Wait at least 1 minute. Turn burner control knobs to OFF. Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to "Lighting Instructions". Burner does not light, or flame is low in HI position. Is LP fuel low or empty? Is fuel hose bent or kinked? Refill LP cylinder. Straighten fuel hose. Experiencing flare-ups: Does the Left burner light with a match? If you can light the Left burner with a match, then check the Crossover® ignition system. Are you preheating barbecue in the prescribed manner? All burners on high for 10 to 15 minutes for preheating. ƽ CAUTION: Do not line the bottom tray with aluminum foil. Are the cooking grates and Flavorizer® bars heavily coated with burned-on grease? Is the bottom tray "dirty" and not allowing grease to flow into catch pan? Clean thoroughly. (See Section "Cleaning") Clean bottom tray Burner flame pattern is erratic. Flame is low when burner is on HI. Flames do not run the whole length of the burner tube. Are burners clean? Clean burners. (See Section "Maintenance".) Inside of lid appears to be "peeling." (Resembles paint peeling.) The lid is stainless steel, not paint. It cannot "peel". What you are seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. (See Section "Cleaning".) If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®. WWW.WEBER.COM®

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WWW.WEBER.COM
®
13
PROBLEM
CHECK
CURE
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Inspect Spider / Insect Screens for possible obstructions.
(Blockage of holes.)
Clean Spider / Insect Screens. (See Section “Annual
Maintenance”)
Symptoms:
Burners do not light. -or- Burners have a small
flickering flame in the HI position. -or-
Barbecue temperature only reaches 250˚ to 300˚
in the HI position.
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.
To reset the excess flow safety device turn all burner control
knobs and the cylinder valve to OFF. Disconnect the regulator
from the cylinder. Turn burner control knobs to HI. Wait at
least 1 minute. Turn burner control knobs to OFF. Reconnect
the regulator to the cylinder. Turn cylinder valve on slowly.
Refer to “Lighting Instructions”
.
Burner does not light, or flame is low in HI
position.
Is LP fuel low or empty?
Refill LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Left burner light with a match?
If you can light the Left burner with a match, then check the
Crossover
®
ignition system.
Experiencing flare-ups:
±
CAUTION: Do not line the bottom tray
with aluminum foil.
Are you preheating barbecue in the prescribed manner?
All burners on high for 10 to 15 minutes for preheating.
Are the cooking grates and Flavorizer
®
bars heavily
coated with burned-on grease?
Clean thoroughly. (See Section “Cleaning”)
Is the bottom tray “dirty” and not allowing grease to flow
into catch pan?
Clean bottom tray
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole
length of the burner tube.
Are burners clean?
Clean burners. (See Section “Maintenance”
.)
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The lid is stainless steel, not paint. It cannot “peel”
. What
you are seeing is baked on grease that has turned to
carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”
.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber.com
®
.
TROUBLESHOOTING