Weber Summit Silver B NG Owner Manual - Page 42

Main Burner Troubleshooting

Page 42 highlights

Main Burner Troubleshooting Problem Check Burners burn with a yellow or orange flame, in conjunction with the smell of gas. Inspect Weber® Insect/Spider Screens for possible obstructions. (Blockage of holes.) Cure Clean Weber® Insect/Spider Screens. (See Section "Annual Maintenance") Burner does not light, or flame is low in HIGH position. Is fuel hose bent or kinked? Does the Left burner light with a match? Straighten fuel hose. If you can light the Left burner with a match, then check the Crossover® ignition system. Experiencing flare-ups: Are you preheating barbecue in the All burners on high for 10 to 15 prescribed manner? minutes for preheating. ƽ CAUTION: Do not line the bottom tray with aluminum foil. Are the cooking grates and Clean thoroughly. (See Section Flavorizer® bars heavily coated with "Cleaning") burned-on grease? Is the bottom tray "dirty" and not allowing grease to flow into catch pan? Clean bottom tray Burner flame pattern is erratic. Flame is low when burner is on HIGH. Flames do not run the whole length of the burner tube. Are burners clean? Clean burners. (See Section "Maintenance".) Inside of lid appears to be "peeling." (Resembles paint peeling.) The lid is porcelain-on-steel, not paint. It cannot "peel". What you are seeking is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. (See Section "Cleaning".) If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your region using the contact information sheet provided with your manual. D-6

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48

D-6
Main Burner Troubleshooting
Problem
Check
Cure
Burners burn with a yellow or
orange flame, in conjunction with
the smell of gas.
Inspect Weber
®
Insect/Spider
Screens for possible obstructions.
(Blockage of holes.)
Clean Weber
®
Insect/Spider
Screens. (See Section
Annual
Maintenance
)
Burner does not light, or flame is
low in HIGH position.
Is fuel hose bent or kinked?
Does the Left burner light with a
match?
Straighten fuel hose.
If you can light the Left burner with
a match, then check the Crossover
®
ignition system.
Experiencing flare-ups:
±
CAUTION: Do not line the
bottom tray with aluminum foil.
Are you preheating barbecue in the
prescribed manner?
Are the cooking grates and
Flavorizer
®
bars heavily coated with
burned-on grease?
Is the bottom tray
dirty
and not
allowing grease to flow into catch
pan?
All burners on high for 10 to 15
minutes for preheating.
Clean thoroughly. (See Section
Cleaning
)
Clean bottom tray
Burner flame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the burner tube.
Are burners clean?
Clean burners. (See Section
Maintenance
.)
Inside of lid appears to be
“peeling.” (Resembles paint
peeling.)
The lid is porcelain-on-steel, not
paint. It cannot
peel
. What you are
seeking is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section
Cleaning
.)
If problems cannot be corrected by using these methods, please contact the Customer
Service Representative in your region using the contact information sheet provided with
your manual.