WestBend 41082 Instruction Manual - Page 18

100% WHOLE WHEAT BREAD A dense bread, packed with fiber since all whole wheat flour is used. Longer rise time at wheat settings provide great results. If bread collapses during baking period, add 1 or 1-1/2 tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found in moth health food stores. 1 Pound Loaf INGREDIDENTS 1-1/2 POUND LOAF 5 ounces (1/2 cup + 2 Tbsp.) WATER, 75-85°F 7-1/2 ounces (3/4 cup + 3 Tbsp.) 1 EGG, large 1 2 teaspoons MOLASSES 1 tablespoon 2 teaspoons HONEY 1 tablespoon 1 tablespoon BUTTER or MARGARINE 2 tablespoons 2-1/3 cups WHOLE WHEAT FLOUR 3-1/4 cups 1 tablespoon DRY MILK 1-1/2 tablespoon 1 teaspoon SALT 1-1/2 teaspoons 1-1/2 teaspoons ACTIVE DRY YEAST 2 teaspoons - or - - or - - or - 1 teaspoon BREAD MACHINE/ 1-1/2 teaspoons FAST RISE YEAST FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE SELECT SETTING TO USE: WHOLE WHEAT (4, 5, 6) 3. Make a well in center of dry ingredients; add yeast. 1. Add liquids ingredients and butter to pan. Lock pan into bread maker. 2. Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners 4. Program for recommended select setting. Program timer if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing 50% WHOLE WHEAT BREAD For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole wheat flour. 1 Pound Loaf INGREDIDENTS 1-1/2 POUND LOAF 6 ounces (3/4 cup) WATER, 75-85°F 8-1/2 ounces (1 cup + 1 Tbsp.) 1 tablespoon HONEY 1 tablespoon 1 tablespoon BUTTER or MARGARINE 2 tablespoons 1 cup BREAD FLOUR 1-1/2 cup 1 cup WHOLE WHEAT FLOUR 1-1/2 cup 1 tablespoon BROWN SUGAR, 1-1/2 tablespoon 1 tablespoon DRY MILK 1-1/2 tablespoon 1 teaspoon SALT 1-1/2 teaspoons 1-1/2 teaspoons ACTIVE DRY YEAST 2 teaspoons - or - - or - - or - 1 teaspoon BREAD MACHINE/ 1-1/2 teaspoons FAST RISE YEAST 18