WestBend 55129 Instruction Manual - Page 11

Ecalcifying, Offee, Enter

Get WestBend 55129 PDF manuals and user guides View all WestBend 55129 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 11 highlights

DECALCIFYING YOUR 3 IN 1 COFFEE CENTER - GENERAL • Over time, mineral deposits build up on internal parts of the appliance and affect the operation of the appliance causing the need for decalcification. The frequency of decalcification depends on the hardness of your water and how often the appliance is used. Indications that decalcifying is necessary are: o Increased noise during operation. o Excessive steaming. o Longer brewing times. o The pumping action stops before all of the water has been pumped from the water reservoir. • If usage is regular, decalcifying should be carried out as follows: o With soft water, decalcify once per year. o With medium water, decalcify every three (3) months. o With hard water, decalcify monthly. • We recommend the use of vinegar for decalcifying. DECALCIFYING YOUR 3 IN 1 COFFEE CENTER Espresso Maker • Release all pressure and allow the appliance to cool completely before decalcifying. • Pour 8 oz. (4-cup mark on espresso carafe) of fresh, cool, undiluted white household vinegar into the boiler chamber. • Following the instructions for "Preparing Espresso," run the vinegar through the espresso making cycle except without the use of coffee grounds. • Place a cup of cool water under the steam wand. When the solution has pumped through the unit and is at the 2-cup mark on the espresso carafe, insert the steam wand into the water and open the steam release valve for 10-15 seconds. Close the steam release valve and allow the remaining vinegar to be pumped into the carafe. • Repeat the steps above twice using clear, cool water to rinse any remaining traces of the vinegar from the system. Coffeemaker • Release all pressure and allow the appliance to cool completely before decalcifying. • Pour 20 oz. (4-cup mark on coffee carafe) of fresh, cool undiluted white household vinegar into the water reservoir. • Following the instructions for "Preparing Coffee," run the vinegar through the coffee making cycle except without the use of coffee grounds. • Repeat the steps above twice using clear, cool water to rinse any remaining traces of vinegar from the system. 11

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
11
D
ECALCIFYING
Y
OUR
3
IN
1
C
OFFEE
C
ENTER
-
G
ENERAL
•
Over time, mineral deposits build up on internal parts of the appliance and affect
the operation of the appliance causing the need for decalcification. The
frequency of decalcification depends on the hardness of your water and how
often the appliance is used. Indications that decalcifying is necessary are:
o
Increased noise during operation.
o
Excessive steaming.
o
Longer brewing times.
o
The pumping action stops before all of the water has been
pumped from the water reservoir.
•
If usage is regular, decalcifying should be carried out as follows:
o
With soft water, decalcify once per year.
o
With medium water, decalcify every three (3) months.
o
With hard water, decalcify monthly.
•
We recommend the use of vinegar for decalcifying.
D
ECALCIFYING
Y
OUR
3
IN
1
C
OFFEE
C
ENTER
Espresso Maker
•
Release all pressure and allow the appliance to cool completely before
decalcifying.
•
Pour 8 oz. (4-cup mark on espresso carafe) of fresh, cool, undiluted white
household vinegar into the boiler chamber.
•
Following the instructions for “Preparing Espresso,” run the vinegar through the
espresso making cycle except without the use of coffee grounds.
•
Place a cup of cool water under the steam wand. When the solution has pumped
through the unit and is at the 2-cup mark on the espresso carafe, insert the
steam wand into the water and open the steam release valve for 10-15 seconds.
Close the steam release valve and allow the remaining vinegar to be pumped
into the carafe.
•
Repeat the steps above twice using clear, cool water to rinse any remaining
traces of the vinegar from the system.
Coffeemaker
•
Release all pressure and allow the appliance to cool completely before
decalcifying.
•
Pour 20 oz. (4-cup mark on coffee carafe) of fresh, cool undiluted white
household vinegar into the water reservoir.
•
Following the instructions for “Preparing Coffee,” run the vinegar through the
coffee making cycle except without the use of coffee grounds.
•
Repeat the steps above twice using clear, cool water to rinse any remaining
traces of vinegar from the system.