Whirlpool GR478LXPS Use and Care Guide - Page 18
Warm Hold Feature
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CONVECTION ROASTING CHART FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Beef, Rack Position 2 Rib Roast rare medium well-done Rib Roast (boneless) rare medium well-done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf 20-25 25-30 30-35 22-25 27-30 32-35 20-25 25-30 30-35 20-25 140°F (60°C) 300°F (149°C) 160°F (71°C) 170°F (77°C) 140°F (60°C) 300°F (149°C) 160°F (71°C) 170°F (77°C) 300°F (149°C) 325°F (163°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 165°F (74°C) Veal, Rack Position 2 Loin, Rib, Rump Roast medium well-done 25-35 30-40 325°F (163°C) 160°F (71°C) 170°F (77°C) Pork, Rack Position 2 Loin Roast (boneless) Shoulder Roast 30-40 35-40 325°F (163°C) 325°F (163°C) 160°F-170°F (71°C-77°C) 160°F-170°F (71°C-77°C) Ham, Rack Position 2 Fresh (uncooked) Fully Cooked 25-35 15-20 300°F (149°C) 160°F (71°C) 300°F (149°C) 160°F (71°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) 160°F (71°C) 170°F (77°C) 18 FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Chicken*, Rack Position 2 Whole 3-5 lbs (1.5-2.2 kg) 5-7 lbs (2.2-3.1 kg) 20-25 15-20 325°F (163°C) 180°F (82°C) 325°F (163°C) 180°F (82°C) Turkey*, Rack Positions 1 or 2 13 lbs and under (5.85 kg) Over 13 lbs (5.85 kg) 10-15 10-12 300°F (149°C) 180°F (82°C) 300°F (149°C) 180°F (82°C) Cornish Game Hens*, Rack Position 2 or 3 1-1.5 lbs 50-60 (0.5-0.7 kg) 325°F (163°C) 180°F (82°C) *Do not stuff poultry when convection roasting. Warm Hold Feature (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour, however breads and casseroles may become too dry if left in the oven during Warm Hold. Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook. To Use Manual Warm Hold Feature: Style 1 - Electronic Oven Control 1. Press WARM. 2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature other than 170°F (77°C). The warm range is 170°F-200°F (75°C-93°C). 3. Press START. 4. Press OFF/CANCEL when finished. Styles 2 - Electronic Oven Control 1. Press WARM. 2. Temperature set at 170°F for 60 minutes. 3. Press START. 4. Press OFF/CANCEL when finished.