Whirlpool GSC309PVB Owners Manual - Page 2

Table Of Contents, Table Des MatiÈres, Oven Safety - manual

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TABLE OF CONTENTS OVEN SAFETY 2 ELECTRONIC OVEN CONTROL 4 Display(s 4 Start 4 Lower Oven Cancel 4 Clock 4 Tones 5 Fahrenheit and Celsius 5 Timer 5 Control Lock 5 Oven Temperature Control 5 OVEN USE 6 Aluminum Foil 6 Positioning Racks and Bakeware 6 Bakeware 6 Meat Thermometer 7 Oven Vent 7 Baking and Roasting 7 Broil Maxi/Econo 7 Convection Bake 8 Convection Roast (on some models 9 Convection Broil 10 Convect Full Meal 10 COnVECt Conversion 11 Sabbath Mode 11 Proofing Bread 12 Timed Cooking 12 OVEN CARE 13 Self-Cleaning Cycle 13 General Cleaning 14 Oven Lights 15 Oven Door 15 TROUBLESHOOTING 16 ASSISTANCE OR SERVICE 17 WARRANTY 18 TABLE DES MATIÈRES SÉCURITÉ DU FOUR 19 COMMANDE DE FOUR ÉLECTRONIQUE 20 Afficheur(s 20 Mise en marche 20 Annulation du four inférieur 20 Horloge 20 Signaux sonores 21 Fahrenheit et Celsius 21 Minuterie 21 Verrouillage des commandes 21 Commande de température du four 21 UTILISATION DU FOUR 22 Papier d'aluminium 22 Positionnement des grilles et des ustensiles de cuisson ..........22 Ustensiles de cuisson 23 Thermomètre à viande 23 Évent du four 23 Cuisson au four et rôtissage 23 Cuisson au gril maximum et économique 24 Cuisson au four par convection 25 Rôtissage par convection 25 Cuisson au gril par convection 26 Repas complet par convection 26 Conversion de la température de convection 27 Mode Sabbat 28 Levée du pain 29 Cuisson minutée 29 ENTRETIEN DU FOUR 30 Programme d'autonettoyage (sur certains modèles 30 Nettoyage général 31 Lampes du four 32 Porte du four 32 DÉPANNAGE 33 ASSISTANCE OU SERVICE 34 WHIRLPOOL CORPORATION 35 OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: DANGER You can be killed or seriously injured if you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2

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TABLE OF CONTENTS
OVEN SAFETY
................................................................................
2
ELECTRONIC OVEN CONTROL
...................................................
4
Display(s)
......................................................................................
4
Start
..............................................................................................
4
Lower Oven Cancel
......................................................................
4
Clock
............................................................................................
4
Tones
............................................................................................
5
Fahrenheit and Celsius
.................................................................
5
Timer
.............................................................................................
5
Control Lock
.................................................................................
5
Oven Temperature Control
..........................................................
5
OVEN USE
.......................................................................................
6
Aluminum Foil
...............................................................................
6
Positioning Racks and Bakeware
................................................
6
Bakeware
......................................................................................
6
Meat Thermometer
.......................................................................
7
Oven Vent
.....................................................................................
7
Baking and Roasting
....................................................................
7
Broil Maxi/Econo
..........................................................................
7
Convection Bake
..........................................................................
8
Convection Roast (on some models)
...........................................
9
Convection Broil
.........................................................................
10
Convect Full Meal
......................................................................
10
COnVECt Conversion
.................................................................
11
Sabbath Mode
............................................................................
11
Proofing Bread
...........................................................................
12
Timed Cooking
...........................................................................
12
OVEN CARE
..................................................................................
13
Self-Cleaning Cycle
....................................................................
13
General Cleaning
........................................................................
14
Oven Lights
................................................................................
15
Oven Door
..................................................................................
15
TROUBLESHOOTING
..................................................................
16
ASSISTANCE OR SERVICE
.........................................................
17
WARRANTY
..................................................................................
18
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR
...................................................................
19
COMMANDE DE FOUR ÉLECTRONIQUE
.................................
20
Afficheur(s)
..................................................................................
20
Mise en marche
..........................................................................
20
Annulation du four inférieur
........................................................
20
Horloge
.......................................................................................
20
Signaux sonores
.........................................................................
21
Fahrenheit et Celsius
..................................................................
21
Minuterie
.....................................................................................
21
Verrouillage des commandes
.....................................................
21
Commande de température du four
..........................................
21
UTILISATION DU FOUR
...............................................................
22
Papier d’aluminium
.....................................................................
22
Positionnement des grilles et des ustensiles de cuisson
..........
22
Ustensiles de cuisson
................................................................
23
Thermomètre à viande
...............................................................
23
Évent du four
..............................................................................
23
Cuisson au four et rôtissage
......................................................
23
Cuisson au gril maximum et économique
.................................
24
Cuisson au four par convection
.................................................
25
Rôtissage par convection
..........................................................
25
Cuisson au gril par convection
...................................................
26
Repas complet par convection
..................................................
26
Conversion de la température de convection
............................
27
Mode Sabbat
..............................................................................
28
Levée du pain
.............................................................................
29
Cuisson minutée
.........................................................................
29
ENTRETIEN DU FOUR
.................................................................
30
Programme d'autonettoyage (sur certains modèles)
................
30
Nettoyage général
......................................................................
31
Lampes du four
..........................................................................
32
Porte du four
...............................................................................
32
DÉPANNAGE
.................................................................................
33
ASSISTANCE OU SERVICE
.........................................................
34
WHIRLPOOL CORPORATION
.....................................................
35
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING